Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Takafumi Mizushige"'
Autor:
Takuma Kitamoto, Takafumi Mizushige, Xiaonan Xie, Taisei Uematsu, Risako Ogura, Kakeru Sato, Yuki Yamazaki, Tsubasa Matsushita, Hiroshi Hasegawa
Publikováno v:
Foods, Vol 13, Iss 19, p 3051 (2024)
This study investigated the antistress effects of yuzu synthetic fragrances by employing three experiments on humans and mice using two yuzu synthetic fragrances and five single compounds. We prepared two synthetic fragrances based on the component a
Externí odkaz:
https://doaj.org/article/785be7b4c6674d57a8339f538927f38e
Autor:
Kenji Uchida, Mina Fujitani, Takafumi Mizushige, Kohsuke Hayamizu, Yuma Hara, Mariko Sawai, Sachi Utsunomiya, Ryota Uehigashi, Shinji Okada, Taro Kishida
Publikováno v:
Nutraceuticals, Vol 3, Iss 4, Pp 513-528 (2023)
In previous studies, Alaska pollack protein intake induced acute and sustainable skeletal muscle hypertrophy in rats. The present study used 5-week-old male Sprague–Dawley rats to investigate whether a specific amino acid or amino acid composition
Externí odkaz:
https://doaj.org/article/61c3593806874ab68014be73dffb832e
Publikováno v:
Metabolites, Vol 12, Iss 3, p 252 (2022)
Epidemiological studies suggest that regular intake of soy isoflavone exerts a preventive effect on postmenopausal obesity and other forms of dysmetabolism. Estrogens inhibit eating behavior. Soy isoflavones may act as estrogen agonist in estrogen-de
Externí odkaz:
https://doaj.org/article/32810690780e4a20992a6d0d2b2d3fe3
Autor:
Mina Fujitani, Takafumi Mizushige, Fuminori Kawabata, Keisuke Uozumi, Machi Yasui, Kohsuke Hayamizu, Kenji Uchida, Shinji Okada, Bhattarai Keshab, Taro Kishida
Publikováno v:
PLoS ONE, Vol 14, Iss 6, p e0217917 (2019)
The promotion of muscle recovery after immobilization is important to preserve an optimum health status. Here, we examined the effect of dietary Alaska pollack protein (APP) on skeletal muscle weight after atrophy induced by hind limb immobilization
Externí odkaz:
https://doaj.org/article/21f67bb726074bc299792ab24b28035a
Autor:
Takafumi Mizushige
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 74:69-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9567fde78ada9f9130ce7cc5990e21e2
https://doi.org/10.4327/jsnfs.74.69
https://doi.org/10.4327/jsnfs.74.69
Autor:
Mizuki Morisasa, Naoko Goto-Inoue, Takahiro Hayasaka, Keisuke Kimura, Yukihito Kabuyama, Rikuo Karasawa, Takafumi Mizushige, Chinatsu Kanamaru, Tsukasa Mori
Publikováno v:
Journal of Oleo Science. 70:937-946
Muscle atrophy refers to skeletal muscle loss and dysfunction that affects glucose and lipid metabolism. Moreover, muscle atrophy is manifested in cancer, diabetes, and obesity. In this study, we focused on lipid metabolism during muscle atrophy. We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d49eba484af7d67583a20283130c7d45
https://doi.org/10.5650/jos.ess21045
https://doi.org/10.5650/jos.ess21045
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-10 (2020)
Scientific Reports
Scientific Reports
Depression is a worldwide health problem. In the present study, we found that a dipeptide, tyrosyl leucine (Tyr-Leu, YL), administered orally, intracerebroventricularly, or intraperitoneally exhibited a potent antidepressant-like activity in the forc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7274da77476f02f30001c6544e1dc1ae
http://link.springer.com/article/10.1038/s41598-020-59039-7
http://link.springer.com/article/10.1038/s41598-020-59039-7
Autor:
Kenji Uchida, Mina Fujitani, Takafumi Mizushige, Fuminori Kawabata, Kohsuke Hayamizu, Keisuke Uozumi, Yuma Hara, Mariko Sawai, Ryota Uehigashi, Shinji Okada, Naoko Goto-Inoue, Mizuki Morisasa, Taro Kishida
Publikováno v:
Nutrients, Vol 14, Iss 547, p 547 (2022)
Nutrients; Volume 14; Issue 3; Pages: 547
Nutrients; Volume 14; Issue 3; Pages: 547
Our previous studies suggested that Alaska pollack protein (APP) intake increases skeletal muscle mass and that it may cause a slow-to-fast shift in muscle fiber type in rats fed a high-fat diet after 56 days of feeding. In this study, we explored wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df8842ace4202ef742f7af990f2512f9
https://pubmed.ncbi.nlm.nih.gov/35276908
https://pubmed.ncbi.nlm.nih.gov/35276908
Autor:
Masashi Kusubata, Shunji Hattori, Yukihito Kabuyama, Dai Nogimura, Akitoshi Nagai, Haruka Mitsuhashi, Takafumi Mizushige, Yuki Taga
Publikováno v:
Journal of Nutritional Science and Vitaminology. 65:251-257
Collagen is the most abundant protein in animals. Collagen hydrolysate has been found to have multiple functions in the skin, bones, joints, muscles, and blood vessels. Recently, it has been reported that the low molecular weight fraction of collagen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2983e34a888fb897f9c6a08eb22d83d
https://doi.org/10.3177/jnsv.65.251
https://doi.org/10.3177/jnsv.65.251
Autor:
Fumihito Sugihara, Yoshihiro Osawa, Yukihito Kabuyama, Sayuri Jinno, Hideyuki Tanaka, Takafumi Mizushige, Naoki Inoue
Publikováno v:
Biomedical Research. 39:1-11
A number of studies have shown that oral administration of collagen hydrolysate (CH) results in the absorption of di- and tri-peptides. In order to understand the dynamics of CH absorption and metabolism, molecular profiles of hydroxyproline (Hyp) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c9809e4d229f14669b78e8bcf6a3731
https://doi.org/10.2220/biomedres.39.1
https://doi.org/10.2220/biomedres.39.1