Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Takafumi, Naganuma"'
Publikováno v:
Journal of Oleo Science. 68:245-249
In this study, waste peach (WP) liquid culture conditions for the maintenance of high triacylglycerol (TG)-accumulation ability in Lipomyces wild-type strain, obtained from WP plate medium were investigated. As the concentration of WP juice was high,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::940b66d50adb4bcb95e7d4f8f00eb176
https://doi.org/10.5650/jos.ess18168
https://doi.org/10.5650/jos.ess18168
Publikováno v:
The Journal of General and Applied Microbiology. 65:80-87
The yeast Lipomyces accumulates triacylglycerols (TAGs) as intracellular fat globules, and these TAGs can be used as source materials for biodiesel production. In this study, we aimed to use this yeast to produce lipids from renewable resources. Usin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cd0e4aa92878dfe034f4c048c10aa1f
https://doi.org/10.2323/jgam.2018.05.006
https://doi.org/10.2323/jgam.2018.05.006
Publikováno v:
Oleoscience. 17:127-133
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cee9ae482b10a01859acdc4b8af089cc
https://doi.org/10.5650/oleoscience.17.127
https://doi.org/10.5650/oleoscience.17.127
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 67:2941-2946
Four novel Lipomyces strains were isolated from soil collected in the Okinawa and Yamanashi prefectures, Japan. Based on their morphological and biochemical characteristics, along with sequence typing using the D1/D2 domain of the LSU rRNA, internal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec1fb334b47393814afa6599ed3be79f
https://doi.org/10.1099/ijsem.0.002050
https://doi.org/10.1099/ijsem.0.002050
Publikováno v:
Journal of oleo science. 68(3)
In this study, waste peach (WP) liquid culture conditions for the maintenance of high triacylglycerol (TG)-accumulation ability in Lipomyces wild-type strain, obtained from WP plate medium were investigated. As the concentration of WP juice was high,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::928a1b0af3367feb9c079e377223c43a
https://pubmed.ncbi.nlm.nih.gov/30760675
https://pubmed.ncbi.nlm.nih.gov/30760675
Publikováno v:
Oleoscience. 17:117-125
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52adb6108e31848146a574d80dd9bf86
https://doi.org/10.5650/oleoscience.17.117
https://doi.org/10.5650/oleoscience.17.117
Publikováno v:
The Journal of general and applied microbiology. 65(2)
The yeast Lipomyces accumulates triacylglycerols (TAGs) as intracellular fat globules, and these TAGs can be used as source materials for biodiesel production. In this study, we aimed to use this yeast to produce lipids from renewable resources. Usin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::70a89108457823447c76b33595c960bf
https://pubmed.ncbi.nlm.nih.gov/30464113
https://pubmed.ncbi.nlm.nih.gov/30464113
Autor:
Takafumi Naganuma
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 107:884-891
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a9e221af57b68c79706d91aed148120
https://doi.org/10.6013/jbrewsocjapan.107.884
https://doi.org/10.6013/jbrewsocjapan.107.884
Autor:
Tsutomu Ando, Yasuyuki Uzuka, Takafumi Naganuma, Ken Katsumata, Hisayuki Watanabe, Katsushi Nishimura
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 63:195-198
An improved method for isolating soil yeasts in the genus Lipomyces and related genera was developed on the basis of their physiological properties. Liberation of yeast cells from soil, capture of the yeast cells by a membrane filter, and colony form
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a89c7d35020afd87089acc9392296931
https://doi.org/10.1271/bbb.63.195
https://doi.org/10.1271/bbb.63.195
Autor:
Hisayuki, Watanabe, Masaaki, Okada, Takashi, Hibi, Katsushi, Nishimura, Takafumi, Naganuma, Yasuyuki, Uzuka
Publikováno v:
The Journal of General and Applied Microbiology. 43:289-293
A chemically defined sporulation medium (AF medium) for the yeasts belonging to the genus Lipomyces was developed. The chemical composition was derived from chemical analyses of soybean extract. Some chemical modification of the AF medium indicated t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddfe98ecc31773982d7b036dca4e30ca
https://doi.org/10.2323/jgam.43.289
https://doi.org/10.2323/jgam.43.289