Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Takaaki Maki"'
Autor:
Shuhei Hayashi, Yasunari Iwamoto, Yuki Hirakawa, Koichi Mori, Naoki Yamada, Takaaki Maki, Shinjiro Yamamoto, Hitoshi Miyasaka
Publikováno v:
Microorganisms, Vol 10, Iss 4, p 771 (2022)
Rhodobacter sphaeroides, a purple non-sulfur photosynthetic bacterium (PNSB), was disrupted by sonication and fractionated by centrifugation into the supernatant and pellet. The effects of the supernatant and pellet on plant growth were examined usin
Externí odkaz:
https://doaj.org/article/102fc7fa3c4a4fe7a48fad64b7dffec8
Publikováno v:
The Journal of Poultry Science, Vol 44, Iss 4, Pp 375-382 (2007)
The aim of this study was to investigate the possible hypocholesterolemic effects of Rhodobacter capsulatus on cholesterol and triglycerides concentrations in serum, egg-yolk, and fatty acid composition in egg-yolk of quails. A total of 60, 10-week-o
Externí odkaz:
https://doaj.org/article/ec49c9e7f0ff4691bbb9882ce522638d
Autor:
Aoi Koga, Shinsuke Takiguchi, Yusaku Tani, Ken-Ichi Ozaki, Takaaki Maki, Hiroshi Okuhata, Satoshi Tanaka, Shuhei Hayashi, Shinjiro Yamamoto, Hitoshi Miyasaka
Publikováno v:
Journal of Applied Aquaculture. :1-17
In a field study, the probiotic effects of a freshwater purple nonsulfur photosynthetic bacterium (PNSB), Rhodobacter sphaeroides, and a marine PNSB, Rhodovulum sulfidophilum, on kuruma shrimp (Marsupenaeus japonicus) were compared by using two comme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::521c3f866de0819669465b971a4dafc6
https://doi.org/10.1080/10454438.2022.2044958
https://doi.org/10.1080/10454438.2022.2044958
Autor:
Shuhei Hayashi, Aoi Koga, Ken-ichi Ozaki, Yusaku Tani, Shinjiro Yamamoto, Hitoshi Miyasaka, Takaaki Maki, Sift Desk
Publikováno v:
SDRP Journal of Aquaculture, Fisheries & Fish Science. 3:245-249
The sustainability of the shrimp aquaculture depends largely on disease control and the health status of shrimp. Probiotics, which make shrimps healthier and more resistant to pathogens, are promising countermeasure for shrimp diseases. In this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7517ee6dccddbaea8e31a9fb1a1169b
https://doi.org/10.25177/jaffs.3.2.ra.10713
https://doi.org/10.25177/jaffs.3.2.ra.10713
Publikováno v:
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES. 23(6):733-741
Dietary karaya saponin and Rhodobacter capsulatus (R. capsulatus) are known to have hypocholesterolemic actions, as reported in our previous studies. This study examined possible synergistic hypocholesterolemic effects of karaya saponin and R. capsul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a70b3db625a22156627d6dd6636ecf2
https://soar-ir.repo.nii.ac.jp/records/10298
https://soar-ir.repo.nii.ac.jp/records/10298
Publikováno v:
Animal Science Journal. 79:460-465
The study was designed to investigate the effect of Rhodobacter capsulatus on serum and meat cholesterol, fatty acid composition in meat, as well as meat quality of finishing pigs. A total of 16 120-day-old Landrace female pigs of about 60 kg initial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0641495b90987acaa0f86aa910d2a3c5
https://doi.org/10.1111/j.1740-0929.2008.00550.x
https://doi.org/10.1111/j.1740-0929.2008.00550.x
Publikováno v:
Animal Science Journal. 78:535-540
This comparative study was to investigate the hypocholesterolemic effects of dietary Rhodopseudomonas palustris and Rhodobacter capsulatus on rats fed a high cholesterol diet. Thirty male Wister–Imamichi rats were assigned to three groups and fed o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce2ef29cf18a4c75feac1a70c343aaa0
https://doi.org/10.1111/j.1740-0929.2007.00473.x
https://doi.org/10.1111/j.1740-0929.2007.00473.x
Publikováno v:
Poultry Science. 86:714-719
The present study was conducted to investigate the effects of dietary Rhodobacter capsulatus on the laying hen. A total of forty 23-wk-old Hy-Line Brown laying hens were randomly assigned into 4 treatment groups (10 laying hens/group) and fed diets s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::453d6dd8046ccd13d724cee9093c7e78
https://doi.org/10.1093/ps/86.4.714
https://doi.org/10.1093/ps/86.4.714
Publikováno v:
The Journal of Poultry Science. 44:375-382
The aim of this study was to investigate the possible hypocholesterolemic effects of Rhodobacter capsulatus on cholesterol and triglycerides concentrations in serum, egg-yolk, and fatty acid composition in egg-yolk of quails. A total of 60, 10-week-o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::958de7d2c521b89a6a5a70e5a4b58c57
https://doi.org/10.2141/jpsa.44.375
https://doi.org/10.2141/jpsa.44.375
Autor:
Takaaki Maki
Publikováno v:
Journal of Environmental Conservation Engineering. 31:295-301
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63c93733edc622953fce5c5ac30f712f
https://doi.org/10.5956/jriet.31.295
https://doi.org/10.5956/jriet.31.295