Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Takač, Adam J."'
Publikováno v:
Acta Periodica Technologica, Vol 2006, Iss 37, Pp 45-50 (2006)
Compositional characteristics of seven lines of tomatoes have been determined. The following parameters were evaluated: dry matter, acidity (citric acid equivalent), Ca-pectate, ash, cellulose, sugars (total, reducing sugars, sucrose), mineral substa
Externí odkaz:
https://doaj.org/article/45c25185e8554591b46cbf494e8af418
Autor:
Pestorić, Mladenka V., Mastilović, Jasna S., Kevrešan, Žarko S., Pezo, Lato L., Belović, Miona M., Glogovac, Svetlana K., Škrobot, Dubravka J., Ilić, Nebojša M., Takač, Adam J.
Publikováno v:
Food & Feed Research; 2021, Vol. 48 Issue 1, p9-21, 13p