Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Tajul A. Yang"'
Publikováno v:
Journal of King Saud University: Science, Vol 30, Iss 3, Pp 316-323 (2018)
Rambutan (Nephelium opossum L) is one of the most important tropical fruits that is originally found in Malaysia, Thailand, Philippines, Vietnam, Borneo and other countries in this region. The industrial processing of this fruit produces seeds and pe
Externí odkaz:
https://doaj.org/article/06c05e1388b64c87861dbd5163c2143e
Publikováno v:
International Journal of Food Studies, Vol 8, Iss 2 (2019)
Drying conditions of black tea using superheated steam (SHS) were optimized based on a central composite design (CCD) of response surface methodology (RSM). The effects of independent variables (temperature and time) towards the total phenolic conten
Externí odkaz:
https://doaj.org/article/5a7ecc1f5160493381ce87557493338f
Publikováno v:
Journal of Islamic Marketing, 2015, Vol. 6, Issue 3, pp. 377-387.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JIMA-12-2013-0087
Publikováno v:
Journal of Islamic Marketing, 2015, Vol. 6, Issue 3, pp. 294-313.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JIMA-10-2013-0069
Publikováno v:
MATTER: International Journal of Science and Technology. 3:455-465
The study aims to evaluate the effect of duration during pods storage and fermentation using a shallow box technique on the colour and antioxidant properties of the cocoa beans. The fermentation experiment was conducted at the Cocoa Research and Deve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0301bc9a99ac271c819ff4ade29182c8
https://doi.org/10.20319/mijst.2017.32.455465
https://doi.org/10.20319/mijst.2017.32.455465
Publikováno v:
Beverages, Vol 3, Iss 1, p 9 (2017)
The aim of this study was to determine the feasibility of producing Nigella sativa powder under a foam mat drying technique. A central, composite design of experiments was used to optimize the drying condition and compare the solubility, the antioxid
Externí odkaz:
https://doaj.org/article/4d92499ffe67441293a5bae67e3c5c27
Autor:
Felli, Reza1, Tajul Aris Yang2, Wan Nadiah Wan Abdullah1,3, Zzaman, Wahidu1 wahidanft@yahoo.com
Publikováno v:
Tropical Life Sciences Research. Mar2018, Vol. 29 Issue 1, p113-126. 14p.
Publikováno v:
Journal of King Saud University: Science, Vol 30, Iss 3, Pp 316-323 (2018)
Rambutan (Nephelium opossum L) is one of the most important tropical fruits that is originally found in Malaysia, Thailand, Philippines, Vietnam, Borneo and other countries in this region. The industrial processing of this fruit produces seeds and pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b90d4d8fe630a9a6530f01734568067
https://doi.org/10.1016/j.jksus.2017.03.001
https://doi.org/10.1016/j.jksus.2017.03.001
Publikováno v:
Arabian Journal for Science and Engineering. 43:3453-3463
Waste cooking oil (WCO) is of increasing interest as an inexpensive feedstock to produce biodegradable plastic, poly(3-hydroxybutyrate) [P(3HB)]. In the present study, palm oil-based WCO (PO-WCO) was obtained from nine different locations. Palm oil-b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be4224f24d33a0bf960a59228cfc1e01
https://doi.org/10.1007/s13369-018-3118-1
https://doi.org/10.1007/s13369-018-3118-1
Publikováno v:
Food Control. 127:108137
The term halal is used to label food perceived as allowable according to Islamic law. The Alliance of Islamic Dietary Law and HACCP values on matters such as hygienic, halal and safe food have befitted to be increasingly important in the global food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf360f859f7af233929410fc30bd01bc
https://doi.org/10.1016/j.foodcont.2021.108137
https://doi.org/10.1016/j.foodcont.2021.108137