Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Taizo Maji"'
1
Akademický článek
Microbial community structure of relict niter-beds previously used for saltpeter production.
Autor: Takashi Narihiro, Hideyuki Tamaki, Aya Akiba, Kazuto Takasaki, Koichiro Nakano, Yoichi Kamagata, Satoshi Hanada, Taizo Maji
Publikováno v: PLoS ONE, Vol 9, Iss 8, p e104752 (2014)
From the 16th to the 18th centuries in Japan, saltpeter was produced using a biological niter-bed process and was formed under the floor of gassho-style houses in the historic villages of Shirakawa-go and Gokayama, which are classified as United Nati
Externí odkaz: https://doaj.org/article/469ce132cdf6444e81c085da306302d5
Zobrazit plný text záznamu
2
Microbial Community Structure of Relict Niter-Beds Previously Used for Saltpeter Production
Autor: Taizo Maji, Koichiro Nakano, Takashi Narihiro, Satoshi Hanada, Yoichi Kamagata, Aya Akiba, Hideyuki Tamaki, Kazuto Takasaki
Publikováno v: PLoS ONE, Vol 9, Iss 8, p e104752 (2014)
PLoS ONE
From the 16th to the 18th centuries in Japan, saltpeter was produced using a biological niter-bed process and was formed under the floor of gassho-style houses in the historic villages of Shirakawa-go and Gokayama, which are classified as United Nati
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87ca28c0ab30347a208571fabceabfbd
https://doi.org/10.1371/journal.pone.0104752
Zobrazit plný text záznamu
4
Dietary habit of students cooking their own meals and the quality of meals
Autor: Taizo Maji
Publikováno v: The Japanese Journal of Nutrition and Dietetics. 46:129-138
下宿している大学生男女各13人の3週間の食生活について, 自炊の仕方を中心に調査し, 以下の結果を得た。1) 男性は女性より自炊回数が少なく, 欠食・外食回数が多かった。この食事方法
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e06c1f312007db6bf5357cd79ec83bf0
https://doi.org/10.5264/eiyogakuzashi.46.129
Zobrazit plný text záznamu
5
Metabolic Nature of Rats Fed a High Carbohydrate Diet and a High Fat Diet Alternately
Autor: Kiyoshi Ashida, Taizo Maji
Publikováno v: Eiyo To Shokuryo. 28:115-123
1) 高炭水化物食と高脂肪食を2日ごと交互にラットに与えた (交互投与) ときの21日間の体重増加量は, おのおのの飼料を続けて与えた場合とほぼ同じであった。2) 交互投与時のラットの体
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9b4cdf56d714d6b678a94f0ba35fd7a5
https://doi.org/10.4327/jsnfs1949.28.115
Zobrazit plný text záznamu
6
Exudation of formaldehyde and melamine from cups made of melamine resin
Autor: Taizo Maji, Satoshi Kawai, Hiroko Nagano
Publikováno v: The Japanese Journal of Nutrition and Dietetics. 46:217-221
メラミン樹脂製食器から溶出されるホルムアルデヒドおよびメラミンについて, 以下の検討を行った。1) 高速液体クロマトグラフィー (HPLC) 法によるメラミンの測定条件の改良を行い, 簡
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a5c901612b4f68e8a0a15a390b9a2f55
https://doi.org/10.5264/eiyogakuzashi.46.217
Zobrazit plný text záznamu
8
Cooking Ability of Students of Primary School, Junior High School and University
Autor: Taizo Maji
Publikováno v: The Japanese Journal of Nutrition and Dietetics. 39:259-266
We studied the cooking abilities of 6th graders of a primary school, 3rd graders of a junior high school, and juniors of a university.1) In every case, males were found to have poorer cooking skills than female students, and they had fewer occasions
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c003ae7832406e33a2e4aeea9f7d8daa
https://doi.org/10.5264/eiyogakuzashi.39.259
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje