Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Taiyu REN"'
Autor:
Zhiyun CHEN, Jie LI, Yu FENG, Taiyu REN, Yiming CAI, Junling LI, Hongyan YI, Shuangfeng JIANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 13, Pp 333-341 (2024)
Tea polyphenols are a class of polyphenolic mixtures with phenolic hydroxyl structure in tea plants, which are the main functional component of tea, and the content is relatively high in green tea. Tea polyphenol bioactivity research gains popularity
Externí odkaz:
https://doaj.org/article/6a3a15203cbf495fb503a83753b1a839
Publikováno v:
Agriculture, Vol 10, Iss 6, p 201 (2020)
Background: The identification of C-repeat binding factor (CBF), and the characterization as an inducer of CBF Expression 1 (ICE1), and a major activator for C-repeat binding factor, were important breakthroughs in the cold signaling network. Methods
Externí odkaz:
https://doaj.org/article/b532425d993a4b39803a5d51373c6e41
Autor:
Ruiyang Li, Qiang Shen, Wanping Fang, Yue Li, Xujun Zhu, Jieren Liao, Zhongwei Zou, Fang Li, Yu Cao, Taiyu Ren
Publikováno v:
Plant Physiology and Biochemistry. 166:849-856
γ-Aminobutyric acid (GABA), a signal molecule, is regarded as the intersection node of carbon and nitrogen metabolism, and its contributions to flavonoid metabolism in tea plant growth and development remain unclear. The correlation between the GABA
Autor:
Kexin Zhang, Taiyu Ren, Jieren Liao, Pengcheng Zheng, Wanping Fang, Yuanchun Ma, Qiang Shen, Fei Xiong, Xujun Zhu
Publikováno v:
Plant Physiology and Biochemistry. 159:363-371
Polyphenols are important active components in tea plants, which have strong biological activity and antioxidant activity. A certain degree of stress or exogenous substances can significantly increase the content of polyphenols in plants. γ-Aminobut
Autor:
Jieren Liao, Shan Wang, Yuanchun Ma, Fang Li, Zhongwei Zou, Taiyu Ren, Kexin Zhang, Xujun Zhu, Wanping Fang
Publikováno v:
Beverage Plant Research. 1:1-11
The chemical composition of Yuhua tea is in a state of constant change during tea processing. However, the dynamic changes in this complex metabolic process remain unclear. Therefore, we detected the changes of compounds in the five stages of process
Background: γ-Aminobutyric acid (GABA), a signal molecule, is regarded as the intersection of carbon and nitrogen metabolism, but its contributions to flavonoid metabolism in tea plants during the whole growth cycle remain unclear, and the correlati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::892ab11b74e2b7bc63f206d0f8314338
https://doi.org/10.21203/rs.3.rs-104825/v1
https://doi.org/10.21203/rs.3.rs-104825/v1
Publikováno v:
Agriculture
Volume 10
Issue 6
Agriculture, Vol 10, Iss 201, p 201 (2020)
Volume 10
Issue 6
Agriculture, Vol 10, Iss 201, p 201 (2020)
Background: The identification of C-repeat binding factor (CBF), and the characterization as an inducer of CBF Expression 1 (ICE1), and a major activator for C-repeat binding factor, were important breakthroughs in the cold signaling network. Methods