Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Taiwo O Akanbi"'
Publikováno v:
Future Foods, Vol 3, Iss , Pp 100016- (2021)
Tenebrio molitor (mealworms) and Hermetia illucens (Black soldier fly) larvae were analysed for the effect of feed composition on the fatty acid profiles. The larvae were raised on various feeds to which the basal diet had been supplemented to variou
Externí odkaz:
https://doaj.org/article/a04338629ea7453d921123140a4d8647
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100406- (2024)
Seaweed phenolics are an attractive, sustainable source of natural phenolic antioxidants, and have potential for stabilising complex food and feed systems. In the present study, three seaweeds collected along the Victoria coastline of Australia were
Externí odkaz:
https://doaj.org/article/aa71a1e0fce94d0c8c51f5969384190b
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100305- (2024)
The plant-based meat analogue (PBMA) market in Australia is growing, as it is globally, based on the potential of the products’ healthiness and sustainability. The potential of current commercially available PBMAs in Australia is assessed based on
Externí odkaz:
https://doaj.org/article/695ae503a5e349a9a244458dc42b59cb
Publikováno v:
Foods, Vol 13, Iss 15, p 2314 (2024)
The markets for plant-based meat analogues (PBMAs) are growing worldwide, showing the increasing consumer demand for and acceptance of these new products. Three-dimensional (3D) food printing is a new technology with huge potential for printing produ
Externí odkaz:
https://doaj.org/article/489ccb65aa7b476dbd45968955ac443b
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100045- (2021)
Pure concentrates of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids were used to produce monoacylglycerol and diacylglycerol (MDG) oils via enzymatic glycerolysis in a solvent-free system. Immobilized lipase from Candida antarctica B (Novozym
Externí odkaz:
https://doaj.org/article/9cb1665e44ab48d9bf9568cf19b8cf41
Autor:
Tharuka Gunathilake, Taiwo O. Akanbi, Hafiz A. R. Suleria, Tim D. Nalder, David S. Francis, Colin J. Barrow
Publikováno v:
Marine Drugs, Vol 20, Iss 7, p 445 (2022)
Driven by consumer demand and government policies, synthetic additives in aquafeed require substitution with sustainable and natural alternatives. Seaweeds have been shown to be a sustainable marine source of novel bioactive phenolic compounds that c
Externí odkaz:
https://doaj.org/article/23bc3df9fb0c4504be4f44371721b8e5
Publikováno v:
Marine Drugs, Vol 17, Iss 3, p 143 (2019)
Enzymatically concentrated anchovy oil (concentrate) is known to be much less stable than unconcentrated anchovy oil. However, we previously showed that concentrate surprisingly forms more stable microcapsules, when produced by complex coacervation,
Externí odkaz:
https://doaj.org/article/f9ce75d43ae3465fb2746580f22938cf
Autor:
Audrey Yue Vern Theah, Taiwo O. Akanbi
Publikováno v:
Antioxidants; Volume 12; Issue 4; Pages: 929
This study aimed to investigate the inhibitory effects of hydroxytyrosol, α-tocopherol and ascorbyl palmitate on lipid peroxidation in squid, hoki and prawn during deep-fat frying and refrigerated storage. Fatty acid analysis using gas chromatograph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28c1cd34cdf3cb107d5a7918787c3bf8
https://doi.org/10.3390/antiox12040929
https://doi.org/10.3390/antiox12040929
Publikováno v:
Processes; Volume 10; Issue 5; Pages: 1011
Coffee pulp is a by-product generated from coffee bean production. This waste is a potential source of bioactive compounds, which can be recovered for use as an ingredient for many products. However, this by-product is typically dumped in landfills o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::656cba16f27b5dd003d74f8e5f1c44d2
Publikováno v:
European Journal of Engineering Research and Science. 5:1069-1074
Coffee pulp, a by-product of coffee processing, contains high level of flavonoids and other phenolic compounds. This by-product also contains high levels of other bioactive compounds such as chlorogenic acids and caffeine, which can be potentially re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bc566ff138e2774e737d15d7e963ae8
https://doi.org/10.24018/ejers.2020.5.9.2116
https://doi.org/10.24018/ejers.2020.5.9.2116