Výsledky vyhledávání - "Taiwo Joy Bamikole"

Quality Characteristics of Complementary Food from Locally Fermented Maize Flour Blended with Sprouted Velvet Bean (Mucuna utilis) Flour in Nigeria

Autor: Oluwafemi Jeremiah Coker, Olawale Paul Olatidoye, Christianah Ose Igene, Abiodun Omowonuola Adebayo-Oyetoro, Taiwo Joy Bamikole

Publikováno v: European Journal of Nutrition & Food Safety. :79-92

Complementary food produced from fermented maize and sprouted velvet bean flour in ratios 90:10, 80:20, 70:30, 60:40, 50:50 and 100% maize (control) was studied in this research work. Proximate composition, anti-nutritional and sensory properties of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::96d1207a0fbc5e9abd8b93e35d9bf688
https://doi.org/10.9734/ejnfs/2021/v13i130351

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