Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Taisuke Sugimoto"'
Autor:
Tomohiko Mori, Taisuke Sugimoto, Junichi Mano, Yasuki Matsumura, Yasuhiko Shiinoki, Taka-Aki Mutoh
Publikováno v:
Journal of the American Oil Chemists' Society. 78:183-188
The effects of fat crystallization induced by thermal treatment on the rheological properties of creams and physical phenomena at the oil droplet surfaces were investigated. Creams A or B were prepared from commercial proprietary fats A or B (vegetab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1db72c84c56692a0a4f29819e96c0811
https://doi.org/10.1007/s11746-001-0241-z
https://doi.org/10.1007/s11746-001-0241-z
Publikováno v:
Journal of agricultural and food chemistry. 48(2)
Hen egg white lysozyme was lipophilized with short and middle chain saturated fatty acids (caproic, capric, or myristic acid). The yield, bactericidal properties, and structural properties of lipophilized lysozymes were investigated. The yield of lip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27b1a81106ab8cebc11b9d7ef91eea48
https://pubmed.ncbi.nlm.nih.gov/10691626
https://pubmed.ncbi.nlm.nih.gov/10691626