Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Taisong Fang"'
Autor:
Taisong Fang, Yufan Wu, Yani Xie, Linjun Sun, Xiaojie Qin, Yangtai Liu, Hongmei Li, Qingli Dong, Xiang Wang
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
This study was carried out to investigate the effects of mild heat, lactic acid, benzalkonium chloride and nisin treatments on the inactivation, sublethal injury, and subsequent growth of Listeria monocytogenes. Results showed that the Bigelow model
Externí odkaz:
https://doaj.org/article/5edd005682a040dcb80566307c3d7292
Autor:
Qingli Dong, Linjun Sun, Taisong Fang, Yuan Wang, Zhuosi Li, Xiang Wang, Mengjie Wu, Hongzhi Zhang
Publikováno v:
Foods, Vol 11, Iss 13, p 1917 (2022)
This study aims to investigate the mono- and dual-species biofilm formation of Listeria monocytogenes and Pseudomonas aeruginosa incubated in different culture mediums, inoculum ratios, and incubation time. The planktonic cell population and motility
Externí odkaz:
https://doaj.org/article/99348444ac224978b66b99e52e3d1830
Autor:
Yuhao Cao1, Taisong Fang2, Jinling Shen3 jinling_zhan19@163.com, Guodong Zhang4, Dehua Guo3, Lina Zhao3, Yuan Jiang5, Shuai Zhi1, Lin Zheng6, Xiaofei Lv7, Zhiyuan Yao8, Daniel Yu9
Publikováno v:
Journal of AOAC International. Sep/Oct2023, Vol. 106 Issue 5, p1246-1253. 8p.
Autor:
Taisong Fang1, Jinling Shen1 jinling_zhan19@163.com, Junxin Xue1 jiango1021@163.com, Yuan Jiang1, Dehua Guo1, Jielin Yang1, Xiangxiang Kong2, Xuebin Xu3, Xiang Wang4
Publikováno v:
Journal of AOAC International. Jan/Feb2023, Vol. 106 Issue 1, p156-164. 9p. 3 Charts, 6 Graphs.
Autor:
Shuai Zhi, Jinling Shen, Xingang Li, Yuan Jiang, Junxin Xue, Taisong Fang, Jin Xu, Xuan Wang, Yuhao Cao, Danting Yang, Zhiyuan Yao, Daniel Yu
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:9557-9566
Autor:
Taisong Fang, Jinling Shen, Junxin Xue, Yuan Jiang, Dehua Guo, Jielin Yang, Xiangxiang Kong, Xuebin Xu, Xiang Wang
Publikováno v:
Journal of AOAC International. 106(1)
Background Escherichia coli O157:H7, being the cause of hemorrhagic colitis in humans, is recognized as one of the most dangerous and widespread foodborne pathogens. A highly specific, sensitive, and rapid E. coli O157:H7 detection method needs to be
Autor:
Taisong Fang, Tian Ding, Kai Jia, Qing Liu, Wanxia Sun, Yeru Wang, Qingli Dong, Changcheng Li, Dongpo Xu, Yangtai Liu, Jingxuan Qiu, Xiang Wang, Jun Wang
Publikováno v:
Foodborne Pathogens and Disease. 17:296-307
Foodborne Staphylococcus aureus, including methicillin-resistant S. aureus (MRSA), is increasingly threatening human health. Pooled prevalence rates of S. aureus contamination have been extensively studied in retail food products in mainland China, b
Autor:
Taisong, Fang, Yufan, Wu, Yani, Xie, Linjun, Sun, Xiaojie, Qin, Yangtai, Liu, Hongmei, Li, Qingli, Dong, Xiang, Wang
Publikováno v:
Frontiers in Microbiology
This study was carried out to investigate the effects of mild heat, lactic acid, benzalkonium chloride and nisin treatments on the inactivation, sublethal injury, and subsequent growth of Listeria monocytogenes. Results showed that the Bigelow model
Autor:
Qingli Dong, Shenggang Duan, Taisong Fang, Yufan Wu, Hong Liu, Xiang Wang, Xia Song, Hua Cai, Yani Xie
Publikováno v:
LWT. 149:111872
Salmonella enterica is a foodborne pathogen that can cause zoonotic diseases. The aggravation of antibiotic resistant S. enterica has drawn wide attention. Understanding the behavior of antibiotic-resistant pathogens along food chain is important to
Autor:
Kai, Jia, Taisong, Fang, Xiang, Wang, Yangtai, Liu, Wanxia, Sun, Yeru, Wang, Tian, Ding, Jun, Wang, Changcheng, Li, Dongpo, Xu, Jingxuan, Qiu, Qing, Liu, Qingli, Dong
Publikováno v:
Foodborne pathogens and disease. 17(5)
Foodborne