Quality of eggs sold in different commercial establishments and the study of the conditions of storage

Autor: Taisa Tavares dos Santos, Anielli Souza Pereira, Ana Flávia Santos Coelho

Publikováno v: Food Science and Technology v.34 n.1 2014
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 34, Iss 1, Pp 82-87 (2014)
Food Science and Technology, Volume: 34, Issue: 1, Pages: 82-87, Published: MAR 2014

The objective of this study was to investigate the influence of storage conditions on the physicochemical (mass, albumen height, pH, and Haugh unit) and microbiological (Salmonella spp., determination of the Total and Thermotolerant Coliforms, and Co

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