Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tais Inês Zuffo"'
Autor:
Sidinei Follmann, Fernanda Picoli, Diogo Luiz de Alcantara Lopes, Matheus D. Baldissera, Bernardo Baldisserotto, Aleksandro S. Da Silva, Carine F. Souza, Emerson Giuliani Durigon, Tais Inês Zuffo
Publikováno v:
Comparative Clinical Pathology. 28:761-766
Fish known as Curimbata (Prochilodus lineatus) suffered a reduction in natural stocks due to predatory fishing and environmental deterioration; these are among the reasons for increased interest in the inclusion of this species in agricultural fairs.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0969c10f77e5971b6dcdcb4d1a2eedb
https://doi.org/10.1007/s00580-019-02945-8
https://doi.org/10.1007/s00580-019-02945-8
Autor:
Gessica Perin, Monique Berticelli Morselli, Suélen Serafini, Sidinei Follmann, Tais Inês Zuffo, Fernanda Picoli, Diogo Luis de Alcântara Lopes, Aleksandro S. Da Silva, Emerson Giuliani Durigon
Publikováno v:
Comparative Clinical Pathology. 28:767-770
The objective of this study was to evaluate if there were alterations in hematological variables of fish after transportation and exhibition at an agricultural fair. We first collected blood samples from 12 fish of the species Prochilodus lineatus (c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::609c8836fb886bf7e70e6559d214a879
https://doi.org/10.1007/s00580-018-2857-4
https://doi.org/10.1007/s00580-018-2857-4
Autor:
Emerson Giuliani Durigon, Tais Inês Zuffo, Diogo Luiz de Alcantara Lopes, Thaiza Savaris, José Fernando Kinas, Monique Berticelli Morselli, Sidinei Folmann, Aline Zampar, Fernanda Picoli
Publikováno v:
Aquaculture. 545:737138
The maintenance of quality parameters in fish farming is fundamental to the success of production systems. Ammonia is toxic when present in high concentrations, causing inadequate development, loss of growth, and mortality in fish. Temperature can al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a360e8068a81689fb1d82b29ac9228b
https://doi.org/10.1016/j.aquaculture.2021.737138
https://doi.org/10.1016/j.aquaculture.2021.737138