Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Tais Cardoso"'
1
Determination of runoff coefficient (C) in catchments based on analysis of precipitation and flow events
Autor: Tais Cardoso, Ronalton Evandro Machado, Matheus Henrique Mortene
Publikováno v: International Soil and Water Conservation Research. 10:208-216
Runoff coefficient (C) values are tabulated and enshrined in hydrological engineering. These values are considered to be constant although they may not correspond to reality. In the same catchment, they may vary according to intensity, temporal and s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fab816a62ddbb44c9c3ab118082d176a
https://doi.org/10.1016/j.iswcr.2021.09.001
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3
Pensar as escritas da arte como escritas de si: Sobre a crise das narrativas na história da arte e as possibilidades que ela oferece ao sujeito que narra
Autor: Tais Cardoso
Publikováno v: Revista PHILIA | Filosofia, Literatura & Arte; v. 1, n. 1 (2019); 220-248
Neste artigo, traço um breve panorama da crise das narrativas na história e na crítica de arte para pensá-la a partir de uma perspectiva do sujeito que narra. Trago os princípios que fundamentam a história da arte, a crítica de arte em sua ori
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7818664f21a80d8c03dbecdbc4b0724
https://doi.org/10.22456/2596-0911.87015
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4
Development and evaluation of low-fat ready-made dishes prepared by the sous vide process from hybrid sorubim fillets by using different treatments
Autor: Angela Dulce Cavenaghi-Altemio, Tais Cardoso da Silva, Thais Cardoso Merlo, Gustavo Graciano Fonseca
Publikováno v: Food Science and Applied Biotechnology. 4:138
The aim of this work was to develop and evaluate ready-made dishes of hybrid sorubim fish fillets obtained by the sous vide process. Three treatments were investigated: T1 with brine containing fine-herbs, T2 with brine containing fine-herbs, olive o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::05dd104cb2bc51a4f7bf643c70bbf90f
https://doi.org/10.30721/fsab2021.v4.i2.147
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5
Determination of the Runoff Coefficient (C) in Catchments Based on Analysis of Precipitation and Flow Events
Autor: Ronalton Evandro Machado, Tais Cardoso, Matheus Henrique Mortene
The runoff coefficient (C) represents the relationship between the surface runoff volume and the precipitated volume. It is used in engineering projects for flood estimation methods. Although C values are tabulated and consecrated in hydrological eng
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::045ac8507468ceb4e39cfad652917f09
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7
Akademický článek
Viability of peach palm by-product, Spirulina platensis, and spinach for the enrichment of dehydrated soup
Autor: Paulo Ricardo Los, Deise Rosana Silva Simões, Roberta de Souza Leone, Beatriz Cervejeira Bolanho, Taís Cardoso, Eliane Dalva Godoy Danesi
Publikováno v: Pesquisa Agropecuária Brasileira, Vol 53, Iss 11, Pp 1259-1267 (2018)
Abstract: The objective of this work was to develop dehydrated soup formulations using flour from peach palm by-product (PPB), Spirulina platensis or spinach, as well as to evaluate their composition by physical, chemical, instrumental, and sensory m
Externí odkaz: https://doaj.org/article/2b1c9a87d03841f4855e0f9e7056f040
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