Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Tair Lapidot"'
Autor:
Tair Lapidot, Mohammed Bouhajib, Janice Faulknor, Shabaz Khan, Galia Temtsin Krayz, Carolina Abrutzky, Dalia Megiddo
Publikováno v:
Pharmaceutical Research. 39:963-975
Objective To examine the pharmacokinetics and safety of FMXIN001, a new intranasal powder-based naloxone formulation, in comparison to Narcan® nasal liquid spray. Methods FMXIN001, was developed by blending drug microspheres with larger lactose mono
Autor:
Micha Gladnikoff, Dalia Megiddo, Tair Lapidot, Nofar Atari, Yaron Drori, Michal Mandelboim, Ella Mendelson
Introduction: While vaccination efforts against SARS-CoV-2 around the world are ongoing -, new high-infectious variants of the virus are being detected. The protection of the available vaccines against some of the new variants is weaker, and experts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67f14aa8cdbfcff20a61885e8c2336d9
https://doi.org/10.21203/rs.3.rs-420365/v1
https://doi.org/10.21203/rs.3.rs-420365/v1
Publikováno v:
Biomedical Journal of Scientific & Technical Research. 33
Effective measures that reduce exposure to the SARS-CoV-2 virus are an important aspect of containing the COVID-19...
Autor:
Yaron Drori, Tair Lapidot, Micha Gladnikoff, Ella Mendelson, Michal Mandelboim, Nofar Atari, Dalia Megiddo
Publikováno v:
Archives of Clinical and Biomedical Research.
While vaccination efforts against SARS-CoV-2 around the world are ongoing, new highly infectious virus variants continue to evolve. The protection provided by the available vaccines against some of the new variants is weaker. Additional preventive me
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Autor:
Inbal Shaham, Joseph Kanner, Ron Kohen, Rina Granit, Shlomit Gorelik, Tair Lapidot, Moshe Ligumsky
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:3397-3402
The Western diet contains large quantities of oxidized lipids, because a large proportion of the food in the diet is consumed in a fried, heated, processed, or stored form. We investigated the reaction that could occur in the acidic pH of the stomach
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:3391-3396
Our recent study demonstrated the potential of gastric fluid at pH 3.0 to accelerate lipid peroxidation and cooxidation of dietary constituents in the stomach medium. Metmyoglobin is known to catalyze the breakdown of lipid hydroperoxides to free rad
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:7220-7225
A number of natural phenolic compounds display antioxidant and cell protective effects in cell culture models, yet in some studies show prooxidant and cytotoxic effects. Pancreatic beta-cells have been reported to exhibit particular sensitivity to ox
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:3156-3160
It has recently been suggested that the ability of apple extracts to inhibit proliferation of tumor cells in vitro may be due to phenolic/flavonoid antioxidants. Our study demonstrates that this inhibition is caused indirectly by H2O2 generated throu
Autor:
Tair Lapidot, Joseph Kanner
Publikováno v:
Free Radical Biology and Medicine. 31:1388-1395
Atherosclerosis may result partly from processes that occur following food consumption and that involve oxidized lipids in chylomicrons. We investigated reactions that could occur in the acidic pH of the stomach and accelerate the generation of lipid