Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Tainara Leal de SOUSA"'
Autor:
July Maendra Lopes Veras, Geovana Rocha Plácido, Viviane Patrícia Romani, Jordana dos Santos Alves, Tainara Leal de Sousa, Juliana Aparecida Célia, Daniel Emanuel Cabral de Oliveira, Liliane Baldoino Monteiro
Publikováno v:
Ciência Rural, Vol 55, Iss 3 (2024)
ABSTRACT: Bio-based materials from proteins, polysaccharides, and lipids have been studied as biodegradable alternatives to synthetic plastics, as well as matrices for incorporation of bioactive substances. In this context, pectin is a polysaccharide
Externí odkaz:
https://doaj.org/article/95f176ab20f349718b31e5e6a83a4c2c
Autor:
Mariana Buranelo Egea, Luciana Arantes Dantas, Tainara Leal de Sousa, Alan Gomes Lima, Ailton Cesar Lemes
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The demand for dyes from natural sources to substitute synthetic dyes for application in the food industry has been continuously increasing due to some synthetic dyes being associated with several problems, including hypersensitivity, carcinogenesis,
Externí odkaz:
https://doaj.org/article/3d67f293c5214f4da51fc80a67fef5e0
Autor:
Lázaro Sátiro de Jesus, Geovana Rocha Plácido, Maisa Dias Cavalcante, Caroline Cagnin, Hélen Carolina Ferreira Santos, Tainara Leal de Sousa
Publikováno v:
Revista Principia, Vol 1, Iss 56, Pp 126-133 (2021)
O mesocarpo de pequi é um coproduto que pode ser reutilizado através da extração de substâncias como as pectinas. As pectinas podem ser usadas como matéria-prima para a produção de filmes biodegradáveis. O objetivo deste trabalho foi a extra
Externí odkaz:
https://doaj.org/article/acba418d87f343668ce46d9935700c59
Autor:
Josemar Gonçalves de Oliveira Filho, Michelle Monteiro Lira, Tainara Leal de Sousa, Stéphani Borges Campos, Ailton Cesar Lemes, Mariana Buranelo Egea
Publikováno v:
Food Hydrocolloids for Health, Vol 1, Iss , Pp 100012- (2021)
The profile of consumers has changed over the years, and the number of people who have adhered to the vegan and vegetarian lifestyle, focused on the consumption, and use of plant-based products, has increased considerably including the use of product
Externí odkaz:
https://doaj.org/article/6e1eec54010047039f916454b1df2d2a
Autor:
Andriely Lucas Lima e Silva, Daiane Costa dos Santos, Tainara Leal de Sousa, Fabiano Guimarães Silva, Mariana Buranelo Egea
Publikováno v:
Journal of Functional Foods, Vol 69, Iss , Pp 103950- (2020)
This study aimed to evaluate the impact of 30-day “Cerrado” cashew juice consumption in women. “Cerrado” cashew juice was produced through enzymatic clarification after maceration of Anacardium othonianum pseudofruit. The “Cerrado” cashew
Externí odkaz:
https://doaj.org/article/31fb5ff8b9094341b8188fa18f015a61
Autor:
Mariana Buranelo Egea, Tainara Leal De Sousa, Daiane Costa Dos Santos, Josemar Gonçalves De Oliveira Filho, Rafaiane Macedo Guimarães, Luciane Yuri Yoshiara, Ailton Cesar Lemes
Publikováno v:
Food and Bioprocess Technology. 16:1429-1450
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e34b739db8d1a4f82ad2549b42f90393
https://doi.org/10.1007/s11947-022-02975-1
https://doi.org/10.1007/s11947-022-02975-1
Publikováno v:
Brazilian Journal of Science. 2:98-107
A busca por um tratamento efetivo da doença de Parkinson (DP) é um dos maiores desafios enfrentados pela comunidade cientifica, visto que, os tratamentos já existentes provocam diversos efeitos colaterais a longo prazo. Dentre os tratamentos mais
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22fd8f8c71ccb47de0d193b3235d7350
https://doi.org/10.14295/bjs.v2i1.229
https://doi.org/10.14295/bjs.v2i1.229
Autor:
Daiane Costa dos SANTOS, Tainara Leal de SOUSA, Jeisa Farias de Sousa SANTANA, Adrielle Borges de ALMEIDA, Fabiano Guimarães SILVA, Mariana Buranelo EGEA
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e112222, Published: 10 MAR 2023
Faced with changes in eating habits, consumers currently seek to enjoy moderate consumption of healthy food products that results in sensory pleasure. Here, our study aimed to evaluate the biochemical and physicochemical properties and sensory profil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fd2868c88c84e17e2456cbb1f689d5a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100589&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100589&lng=en&tlng=en
Autor:
Josemar Gonçalves de Oliveira Filho, Tainara Leal de Sousa, Milena Figueiredo de Sousa, Daiane Sousa Peres, Ligiani Zonta Danielli, Ailton Cesar Lemes, Mariana Buranelo Egea
Publikováno v:
Biopolymers in Nutraceuticals and Functional Foods ISBN: 9781839167812
Bioactive compounds that promote beneficial effects on human health, such as phytochemicals, are increasingly being consumed in the form of functional foods or nutraceuticals with the aim of promoting human well-being, health, and performance. Howeve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5298652210cb5e4a47bcee984c3832c8
https://doi.org/10.1039/9781839168048-00101
https://doi.org/10.1039/9781839168048-00101
Autor:
Juliane Cristina de Melo Silva, Tainara Leal de Sousa, Jéssica Cristina Freitas Rodrigues, Mariana Buranelo Egea, Jessyca Pinheiro da Silva
Publikováno v:
Revista Brasileira de Agrotecnologia. 11:950-957
Os biscoitos são produtos de panificação de grande interesse comercial devido as suas características de produção e comercialização, resultando em demanda elevada. O mercado de biscoitos é dividido em nove categorias maiores, e uma delas sã
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25b110e933a8018409b67973116b2e65
https://doi.org/10.18378/rebagro.v12i2.8840
https://doi.org/10.18378/rebagro.v12i2.8840