Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Taina Jalava"'
Autor:
Marketta Rinne, Marcia Franco, Kaisa Kuoppala, Taina Jalava, Tomasz Stefanski, Tuomo Kokkonen
Publikováno v:
Agricultural and Food Science (2024)
There is increasing interest in Finland to cultivate maize for silage, although the climatic conditions are in the borderline for maize due to the short and cool growing season. This may result in an immature crop that differs from typical maize for
Externí odkaz:
https://doaj.org/article/53b5c98798334f1fbd7ba9d4cecd83f2
Autor:
Marcia Franco, Tomasz Stefański, Taina Jalava, Marja Lehto, Minna Kahala, Eila Järvenpää, Päivi Mäntysaari, Marketta Rinne
Publikováno v:
Dairy, Vol 2, Iss 2, Pp 218-230 (2021)
Vegetable by-products have great potential for use as animal feeds and thus could improve the sustainability of the food system. The objective was to evaluate the milk production potential of potato by-product (PBP) replacing cereal grains in grass s
Externí odkaz:
https://doaj.org/article/66bd1355b5bb4c14a65f979964161bad
Publikováno v:
Agricultural and Food Science, Vol 30, Iss 2 (2021)
The apparent (AID) and(SID) ileal amino acid digestibilities in wheat, soybean meal, and rapeseed meal were determined with Ross 308 broiler chicken (n = 64) using the slaughter technique with chromium mordanted straw as an indigestible marker. The r
Externí odkaz:
https://doaj.org/article/10914afc65e840ac8c55a0b81eb84345
Autor:
Marcia Franco, Ilma Tapio, Juho Pirttiniemi, Tomasz Stefański, Taina Jalava, Arto Huuskonen, Marketta Rinne
Publikováno v:
Fermentation, Vol 8, Iss 4, p 156 (2022)
New technologies related to the identification of bacterial communities in fresh forage and silage may give valuable detailed information on the best practices to produce animal feeds. The objective was to evaluate how management conditions during si
Externí odkaz:
https://doaj.org/article/0e9eea21449f4f5e901ab9afdfbe52b8
Autor:
Marketta Rinne, Marcia Franco, Taina Jalava, Eila Järvenpää, Minna Kahala, Lucia Blasco, Hilkka Siljander-Rasi, Kaisa Kuoppala
Publikováno v:
Agricultural and Food Science, Vol 28, Iss 2 (2019)
Vegetable by-products could potentially be suitable to be used as feeds in animal diets, which in general would strengthen the sustainability of both food and feed systems. Two experiments were performed with the objective to evaluate the aerobic spo
Externí odkaz:
https://doaj.org/article/c7d9521e5e94433a938df1f5d1d8b985
Autor:
Marja Lehto, Marketta Rinne, Taina Jalava, Minna Kahala, Päivi Mäntysaari, Marcia de Oliveira Franco, Eila Järvenpää, Tomasz Stefanski
Publikováno v:
Dairy
Volume 2
Issue 2
Pages 19-230
Dairy, Vol 2, Iss 19, Pp 218-230 (2021)
Volume 2
Issue 2
Pages 19-230
Dairy, Vol 2, Iss 19, Pp 218-230 (2021)
Vegetable by-products have great potential for use as animal feeds and thus could improve the sustainability of the food system. The objective was to evaluate the milk production potential of potato by-product (PBP) replacing cereal grains in grass s
Autor:
Marcia Franco, Marketta Rinne, Tomasz Stefański, Taina Jalava, Kaisa Kuoppala, Tuomo Kokkonen
Publikováno v:
Suomen Maataloustieteellisen Seuran Tiedote
Maailmanlaajuisesti maissi on tärkein säilörehukasvi, joka hyvissä olosuhteissa tuottaa suuren ja energiapitoisen sadon, jolla on hyvä maidontuotantovaikutus. Maissi on myös nurmikasveja helpompi säilöttävä tyypillisesti korkeahkon kuiva-ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69f1eb340ce4064e86b1c6055a23488d
http://hdl.handle.net/10138/352731
http://hdl.handle.net/10138/352731
Autor:
Marketta Rinne, Taina Jalava, Marcia de Oliveira Franco, Kaisa Kuoppala, Tomasz Stefanski, Arto Huuskonen
Publikováno v:
The Journal of Agricultural Science. 157:245-253
Preservation of moist grain anaerobically by so-called crimping has many advantages. Generally, preservation has been successfully performed when grain is harvested at 30–40% moisture content (MC). However, there is a trend towards using drier than
Publikováno v:
Agricultural and Food Science, Vol 30, Iss 2 (2021)
Agricultural and Food Science
Agricultural and Food Science
The apparent (AID) and(SID) ileal amino acid digestibilities in wheat, soybean meal, and rapeseed meal were determined with Ross 308 broiler chicken (n = 64) using the slaughter technique with chromium mordanted straw as an indigestible marker. The r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::116ad66ca086499905c04e728ca3a8c1
http://hdl.handle.net/10138/333045
http://hdl.handle.net/10138/333045
Autor:
Sari Mäkinen, Pirjo Mattila, Jarkko Hellström, Anne Pihlanto, Markus Nurmi, Juha-Matti Pihlava, Merja Eurola, Taina Jalava
Publikováno v:
Food Quality and Safety.