Pharmacokinetic modeling of sulfamethoxazole-trimethoprim and sulfadiazine-trimethoprim combinations in broilers.

Autor: Boulanger M; Therapeutic Innovations and Resistance (INTHERES), Université de Toulouse INRAE ENVT, Toulouse 31076, France; Fougères Laboratory, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 10B rue Claude Bourgelat, Fougères 35306, France., Taillandier JF; Fougères Laboratory, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 10B rue Claude Bourgelat, Fougères 35306, France., Henri J; Fougères Laboratory, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 10B rue Claude Bourgelat, Fougères 35306, France., Devreese M; Department of Pathobiology, Laboratory of Pharmacology and Toxicology, Pharmacology and Zoological Medicine, Faculty of Veterinary Medicine, Ghent University, 9820, Merelbeke, Belgium., De Baere S; Department of Pathobiology, Laboratory of Pharmacology and Toxicology, Pharmacology and Zoological Medicine, Faculty of Veterinary Medicine, Ghent University, 9820, Merelbeke, Belgium., Ferran AA; Therapeutic Innovations and Resistance (INTHERES), Université de Toulouse INRAE ENVT, Toulouse 31076, France., Viel A; Fougères Laboratory, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 10B rue Claude Bourgelat, Fougères 35306, France. Electronic address: alexis.viel@anses.fr.

Publikováno v: Poultry science [Poult Sci] 2024 Nov; Vol. 103 (11), pp. 104200. Date of Electronic Publication: 2024 Aug 08.

Selection of antibiotic resistance in pigs after exposure to feed cross-contaminated with oxytetracycline.

Autor: Santos-Santórum Suárez C; ANSES-Fougères Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), 10 B, rue Claude Bourgelat - Javené, CS 40608, 35306 CEDEX Fougères, France., Sanders P; ANSES-Fougères Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), 10 B, rue Claude Bourgelat - Javené, CS 40608, 35306 CEDEX Fougères, France., Gaugain M; ANSES-Fougères Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), 10 B, rue Claude Bourgelat - Javené, CS 40608, 35306 CEDEX Fougères, France., Viel A; ANSES-Fougères Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), 10 B, rue Claude Bourgelat - Javené, CS 40608, 35306 CEDEX Fougères, France., Paboeuf F; ANSES-Ploufragan-Plouzané Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), 22440 Ploufragan, France., Taillandier JF; ANSES-Fougères Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), 10 B, rue Claude Bourgelat - Javené, CS 40608, 35306 CEDEX Fougères, France., Houée P; ANSES-Fougères Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), 10 B, rue Claude Bourgelat - Javené, CS 40608, 35306 CEDEX Fougères, France., Valentin C; ANSES-Fougères Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), 10 B, rue Claude Bourgelat - Javené, CS 40608, 35306 CEDEX Fougères, France., Perrin-Guyomard A; ANSES-Fougères Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), 10 B, rue Claude Bourgelat - Javené, CS 40608, 35306 CEDEX Fougères, France. Electronic address: agnes.perrin-guyomard@anses.fr.

Publikováno v: Veterinary microbiology [Vet Microbiol] 2023 Dec; Vol. 287, pp. 109924. Date of Electronic Publication: 2023 Nov 22.

Validation of a LC-MS/MS method for the quantitative analysis of four antibiotics in pig tissues and plasma to assess the risk of transfer of residues to edible matrices after exposure to cross-contaminated feed.

Autor: Santos-Santórum Suárez C; ANSES-Fougères Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), Fougères Cedex, France., Sanders P; ANSES-Fougères Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), Fougères Cedex, France., Perrin-Guyomard A; ANSES-Fougères Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), Fougères Cedex, France., Hurtaud-Pessel D; ANSES-Fougères Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), Fougères Cedex, France., Laurentie M; ANSES-Fougères Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), Fougères Cedex, France., Viel A; ANSES-Fougères Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), Fougères Cedex, France., Taillandier JF; ANSES-Fougères Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), Fougères Cedex, France., Lagree MP; ANSES-Fougères Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), Fougères Cedex, France., Gaugain M; ANSES-Fougères Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), Fougères Cedex, France.

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2022 Nov; Vol. 39 (11), pp. 1818-1827. Date of Electronic Publication: 2022 Oct 04.