Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Tailin Xue"'
Publikováno v:
Energies, Vol 15, Iss 11, p 4079 (2022)
The increase in the number of new energy sources connected to the grid has made it difficult for power systems to regulate frequencies. Although battery energy storage can alleviate this problem, battery cycle lives are short, so hybrid energy storag
Externí odkaz:
https://doaj.org/article/140a776385c04d988972e29d44147919
Publikováno v:
Agricultural and Food Science, Vol 6, Iss 5-6 (1997)
The effect of Se-fertilization on the chemical composition and anti-oxidative properties of ryegrass and lettuce was studied in a pot experiment. The addition of Se enhanced its relative incorporation in soluble and insoluble proteins and diminished
Externí odkaz:
https://doaj.org/article/6b772e7eb4334b8c86e3cca42d93ee32
Autor:
Ming Chen1,2, Tailin Xue2, Qingwen Tian1, Zhuo Xu1 xuzh@snnu.edu.cn, Shengzhong Frank Liu1,3,4 szliu@dicp.ac.cn
Publikováno v:
ChemPlusChem. Jun2021, Vol. 86 Issue 6, p858-864. 7p.
Publikováno v:
Sustainability; Volume 14; Issue 17; Pages: 10524
To address the problem of low-carbon, optimal operation of AC–DC hybrid microgrids, a carbon trading mechanism is introduced and the impact of multiple uncertainties on system optimization is considered. Firstly, a two-layer model with the comprehe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f2d9adc3a65dfad1d09b61613bfadb9
Publikováno v:
ChemPlusChem. 86(6)
Although there have been reports of separate studies of photon-enhanced and plasmon-enhanced light harvesting to improve perovskite solar cell (PSC) efficiency, there are none that have achieved simultaneous enhancement in both photonic and plasmonic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d19f9db9fe2fa57e67faef12e5f501ac
https://pubmed.ncbi.nlm.nih.gov/34110717
https://pubmed.ncbi.nlm.nih.gov/34110717
Publikováno v:
Agricultural and Food Science
Agricultural and Food Science, Vol 12, Iss 3-4 (2008)
University of Helsinki
Agricultural and Food Science, Vol 12, Iss 3-4 (2008)
University of Helsinki
Allocation of selenium (Se) in lettuce and its impact on root morphology were studied to better understand the growth responses of plants to added Se. Lettuce was grown in vermiculite under controlled growing conditions for seven weeks, and the alloc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a3ef37821ab17a2d7b5220b14812986
https://journal.fi/afs/article/view/5754
https://journal.fi/afs/article/view/5754
Publikováno v:
Plant and Soil. 237:55-61
In human and animal cells, Se plays an essential role in antioxidation and exerts an antiaging function but it is toxic at high dietary intake. To increase its intake in forage and foodstuffs, Se fertilization is adopted in some countries where soils
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f48901f8c101b8efee0b727d995cb2e
https://doi.org/10.1023/a:1013369804867
https://doi.org/10.1023/a:1013369804867
Publikováno v:
Plant and Soil. 225:193-200
Selenium is an essential element for antioxidation reactions in human and animals. In order to study its biological role in higher plants, ryegrass (Lolium perenne) was cultivated in a soil without Se or amended with increasing dosages of H2SeO4 (0.1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::435e6af54fa3871156f14ce2bc57249e
https://doi.org/10.1023/a:1026512921026
https://doi.org/10.1023/a:1026512921026
Publikováno v:
Agricultural and Food Science
University of Helsinki
Agricultural and Food Science, Vol 6, Iss 5-6 (1997)
University of Helsinki
Agricultural and Food Science, Vol 6, Iss 5-6 (1997)
The effect of Se-fertilization on the chemical composition and anti-oxidative properties of ryegrass and lettuce was studied in a pot experiment. The addition of Se enhanced its relative incorporation in soluble and insoluble proteins and diminished
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03a0520c157fbaac990d557ee601210a
https://journal.fi/afs/article/view/72801
https://journal.fi/afs/article/view/72801
Autor:
Tailin Xue, Helinä Hartikainen
Publikováno v:
Agricultural and Food Science, Vol 9, Iss 2 (2008)
Agricultural and Food Science
Agricultural and Food Science
Selenium (Se) is able to defend human and animal cells against UV(B) stress. Higher plants are generally considered not to require Se but to have a low tolerance to it. However, recently it has been demonstrated that Se is able to protect also plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0643a479ebf304aa8118bf516d04635e
https://journal.fi/afs/article/view/5659
https://journal.fi/afs/article/view/5659