Anthocyanins of Açaí Applied as a Colorimetric Indicator of Milk Spoilage: A Study Using Agar-Agar and Cellulose Acetate as Solid Support to Be Applied in Packaging

Autor: Samiris Côcco Teixeira, Taila Veloso de Oliveira, Lais Fernanda Batista, Rafael Resende Assis Silva, Matheus de Paula Lopes, Alane Rafaela Costa Ribeiro, Thaís Caroline Buttow Rigolon, Paulo César Stringheta, Nilda de Fátima Ferreira Soares

Publikováno v: Polysaccharides, Vol 3, Iss 4, Pp 715-727 (2022)

Food that is still fit for consumption is wasted in the domestic environment every day, so food packaging technologies are being developed that will monitor the quality of the products in real time. Highly perishable milk is currently one of the prod

Externí odkaz: https://doaj.org/article/78baa8369d894da5b0dd4f7a344577fd

Caracterização de filme de acetato de celulose incorporado com nanocristais de celulose e aroma de salada de fruta

Autor: Bárbara Teixeira Gomes, Amanda Lélis de Souza, Taila Veloso de Oliveira, Nilda de Fatima Ferreira Soares

Publikováno v: The Journal of Engineering and Exact Sciences. 8:14856-01a

O acetato de celulose (AC) é um polímero biodegradável hidrofóbico, derivado da celulose. Os biopolímeros geralmente apresentam desempenhos inferiores em relação aos polímeros derivados de petróleo. Dessa forma nanocristais de celulose (CNC)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b816dbb1b851b69627afa6b4d5e96714
https://doi.org/10.18540/jcecvl8iss10pp14856-01a

Avanços e recentes desafios sobre nanoestruturas à base de quitosana preparadas por complexação polieletrolítica e gelatinização iônica para estabilização de antocianinas

Autor: Rafaela Venancio Flores, Rafael Resende Assis Silva, Taila Veloso de Oliveira, Eduardo Basílio de Oliveira, Paulo César Stringheta, Nilda de Fátima Ferreira Soares

Publikováno v: Research, Society and Development; Vol. 11 No. 10; e401111033092
Research, Society and Development; Vol. 11 Núm. 10; e401111033092
Research, Society and Development; v. 11 n. 10; e401111033092
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Anthocyanins are water-soluble polyphenols responsible for the color of many fruits, flowers, and vegetables. In addition to natural dyes, anthocyanins are also related to the prevention of several chronic diseases. However, anthocyanins are extremel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed025bd72bed9c6681de8e68bf49831c
https://doi.org/10.33448/rsd-v11i10.33092

Review and Perspectives of sustainable, biodegradable, eco-friendly and flexible electronic devices and (Bio)sensors

Autor: Samiris Côcco Teixeira, Nathalia O. Gomes, Taíla Veloso de Oliveira, Paulo Fortes-Da-Silva, Nilda de Fátima Ferreira Soares, Paulo A. Raymundo-Pereira

Publikováno v: Biosensors and Bioelectronics: X, Vol 14, Iss , Pp 100371- (2023)

The demand for increasingly advanced bioelectronic devices with smart functions, long-term stability, and the ability to operate outdoors for extended periods of time has been growing rapidly in modern society. In addition, excellent flexibility, bio

Externí odkaz: https://doaj.org/article/d60d4222522349598e65b3c32d31b322

Development and Investigation of Zein and Cellulose Acetate Polymer Blends Incorporated with Garlic Essential Oil and β-Cyclodextrin for Potential Food Packaging Application

Autor: Clara Suprani Marques, Rafael Resende Assis Silva, Tarsila Rodrigues Arruda, Ana Luiza Valadares Ferreira, Taíla Veloso de Oliveira, Allan Robledo Fialho Moraes, Marali Vilela Dias, Maria Cristina Dantas Vanetti, Nilda de Fátima Ferreira Soares

Publikováno v: Polysaccharides, Vol 3, Iss 1, Pp 277-291 (2022)

The obtainment of new materials with distinct properties by mixing two or more polymers is a potential strategy in sustainable packaging research. In the present work, a blend of cellulose acetate (CA) and zein (60:40 wt/wt CA:zein) was manufactured

Externí odkaz: https://doaj.org/article/8c2a491c7bff49a3a2715dbd04a39a8c