Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Taiji Kou"'
Publikováno v:
Agronomy, Vol 14, Iss 9, p 2094 (2024)
With the growth of the population and the development of modern industry and the economy, the problem of heavy metal pollution in cultivated soil has become increasingly prominent. Moreover, heavy metal poses a serious threat to plant growth due to i
Externí odkaz:
https://doaj.org/article/4ee31e73bdf64c1f957e11039b91632e
Publikováno v:
Frontiers in Environmental Science, Vol 12 (2024)
This study aimed to investigate whether and how nighttime warming (NW) influences the copper (Cu) bioaccumulation of wheat (Triticum aestivum L.) under Cu pollution. We examined plant growth, Cu concentration, and antioxidant enzymes of wheat after 6
Externí odkaz:
https://doaj.org/article/e6140f7543c94a11a1c31f654d02a43c
Publikováno v:
Agronomy, Vol 14, Iss 6, p 1302 (2024)
The changes in biomass (including yield), copper (Cu) concentration, and the accumulation of wheat (Triticum aestivum. L) in response to soil Cu pollution under nighttime warming had still not been explored. Hence, this study was carried out, and the
Externí odkaz:
https://doaj.org/article/8b911e757b0d4c7587268cd226cfa29a
Publikováno v:
Agronomy, Vol 13, Iss 9, p 2254 (2023)
Small changes in soil aggregates-associated organic carbon and soil nitrogen (N) can induce huge fluctuations in greenhouse gas emissions and soil fertility. However, there is a knowledge gap regarding the responses to long-term continuous rotation s
Externí odkaz:
https://doaj.org/article/cee5469f2aed42119d0dfa5590e48a11
Amis This study aimed to uncover the changes in yield components, Cu accumulation and translocation of wheats in response to Cu pollution under nighttime warming. Methods Pot trials were adopted with two level of ambient temperature (no-warming (NT)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a7c721fbb42ae3df669d70caec44587
https://doi.org/10.21203/rs.3.rs-1626544/v1
https://doi.org/10.21203/rs.3.rs-1626544/v1
Publikováno v:
Agronomy Journal. 110:496-502
The effects of elevated O3 (EO3) on greenhouse gas (GHG) emissions and global warming potential (GWP) from wheat systems with differential O3 sensitivity are not well understood. The nitrous oxide (N2 O), methane (CH4), and carbon dioxide (CO2) emiss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fbe01df6ab0dc4aeaa988b6106ad20b
https://doi.org/10.2134/agronj2017.09.0514
https://doi.org/10.2134/agronj2017.09.0514
Autor:
Taiji Kou1,2, Jianguo Zhu1 jgzhu@issas.ac.cn, Zubin Xie1, Hasegawa, Toshihiro3, Heiduk, Katia4
Publikováno v:
Plant & Soil. Oct2007, Vol. 299 Issue 1/2, p237-249. 13p. 1 Diagram, 4 Charts, 2 Graphs.
Autor:
Zhiyong Li, Taiji Kou, Ashley A. Webb, Bingchao Zhang, Tao Li, Panfeng Dai, Yanhui Wang, Guoan Shi, Zhenhua Li, Yihao Wang
Publikováno v:
New Forests. 47:801-813
In the past decades the decline of Masson pine (Pinus massoniana) forest caused by soil acidification due to excess sulphur (S) and nitrogen (N) input has become common in Chongqing, China. Schima superba, an excellent shade-tolerant and fire-resista
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95642ffcc876c9d79fb9b072cccd17f7
https://doi.org/10.1007/s11056-016-9545-5
https://doi.org/10.1007/s11056-016-9545-5
Publikováno v:
Scientia Horticulturae. 195:67-73
Organic vegetable cultivation under plastic greenhouse conditions is expanding rapidly in the suburb of big cities in China due to the increasing demand for organic, out-of-season green vegetables and the sustainable development of agriculture. Phosp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11768ec4d4c2da23daf3b58bbe04acb3
https://doi.org/10.1016/j.scienta.2015.08.041
https://doi.org/10.1016/j.scienta.2015.08.041
Publikováno v:
Agriculture, Ecosystems & Environment. 204:72-81
A better understanding of the effects of ozone (O 3 ) on greenhouse gas (GHG) emissions in rotational rice ( Oryza sativa L.)–wheat ( Triticum aestivum L.) systems is essential for reducing potential GHG emissions in agroecosystems due to the proje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::330608361c7a0f71e3d17338afad1bc2
https://doi.org/10.1016/j.agee.2015.02.013
https://doi.org/10.1016/j.agee.2015.02.013