Výsledky vyhledávání - "Taichiro Nishima"

Degradation of Terbutol in Soils from Turfgrass and Drainage Basins on Golf Courses

Autor: Taichiro Nishima, Tetsuya Suga, Toshinari Suzuki, Kumiko Yaguchi

Publikováno v: Journal of Agricultural and Food Chemistry. 44:1599-1602

Degradation of terbutol (2,6-di-tert-butyl-4-methylphenyl N-methylcarbamate) in soils from turfgrass (Zoisia japonica) and drainage basins on golf courses was investigated. Terbutol was decomposed in soils from turfgrass by 50% after 180 days, wherea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ccfe164f4529d4580f6115544ef74b92
https://doi.org/10.1021/jf950550u

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Study of Aquatic Insect, Caddisfly, Stenopsyche marmorata as Bio-monitor of Trace Element Contamination in Rivers and Streams: Accumulation of Waterborne Trace Elements under Laboratory Conditions

Autor: Hiroshi Tochimoto, Taichiro Nishima

Publikováno v: Journal of Japan Society on Water Environment. 18:917-923

The 5th instar larvae of an aquatic insect, caddisfly Stenopsyche marmorata were exposed for 5 days to one of 11 trace elements (Be, Ag, Cd, Hg, Cr, Co, Ni, Cu, Pb, Mn and Zn) at 5 concentrations, either of which corresponds to a level, ten to one th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::233d7e856fd0b16692b1aea128bf8b8b
https://doi.org/10.2965/jswe.18.917

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Determination of Putrefactive Non-Volatile Amines in Foods Following Sample Cleanup by Solid Phase Extraction

Autor: Fusako Ishikawa, Tomoaki Wauke, Mitsuo Nakazato, Takako Moriyasu, Kazuo Saito, Taichiro Nishima, Satoshi Morozumi, Yukihiro Tamura, Kenji Fujinuma

Publikováno v: Eisei kagaku. 40:203-209

An analytical method for the determination of putrescine (Put), cadaverine (Cad), histamine (Him), tyramine (Tym), and spermidine (Spd) in foods by high performance liquid chromatography was described. The five amines were extracted from fish, fish p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3aa73dee7ba29c8f212ae73f688a7e27
https://doi.org/10.1248/jhs1956.40.203

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Formation of Tyramine and Histamine during Soybean Paste (Miso) Fermentation

Autor: Taichiro Nishima, Nobuhiko Kasai, Akihiro Ibe

Publikováno v: Eisei kagaku. 38:181-187

The concentrations of seven non-volatile amines, tyramine (Tym), histamine (Him), phenethylamine (Phm), putrescine (Put), cadaverine (Cad), spermidine (Spd) and spermine (Spm), during miso fermentation were studied. Tym of these amines which is gener

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::510a3d7c5db437e1c54efa39cb3c1747
https://doi.org/10.1248/jhs1956.38.181

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Bacteriological Properties of and Amine-Production Conditions for Tyramine- and Histamine-Producing Bacterial Strains Isolated from Soybean Paste (Miso) Starting Materials

Autor: Akihiro Ibe, Nobuhiko Kasai, Taichiro Nishima

Publikováno v: Eisei kagaku. 38:403-409

The conditions for production of amines by tyramine- and histamine-producing bacterial strains (T- and H-strains) isolated from soybean paste (miso) starting materials were examined. These strains grew and produced tyramine and histamine under variou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2705f6032974428b6765b3c447d84ef0
https://doi.org/10.1248/jhs1956.38.403

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Determination of acesulfame K, saccharin and aspartame in various foods

Autor: Fusako Ishikawa, Mitsuo Nakazato, Kenji Fujinuma, Takako Moriyasu, Kazuo Saito, Taichiro Nishima

Publikováno v: Eisei kagaku. 37:97-102

A simple and rapid method for the determination of acesulfame K (AK), saccharin (SA) and aspartame (APM) by high performance liquid chromatography (HPLC) using an ion-pair partition system was described. Samples were dialyzed with 1% phosphoric acid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d855bb605f47aaa088e16768a81c1f70
https://doi.org/10.1248/jhs1956.37.97

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Study on isomers of sorbic acid produced in food

Autor: Shinichi Uehara, Yukihiro Tamura, Akihiro Ibe, Mami Iida, Yoshiko Nishiyama, Setsuko Tabata, Hisashi Kamimura, Taichiro Nishima

Publikováno v: Eisei kagaku. 37:89-96

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::521534984ec9c3be621e10a7fb423b9e
https://doi.org/10.1248/jhs1956.37.89

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Enzymatic Interconversion of Aflatoxin B1 and Aflatoxicol by Rhizopus sp

Autor: Kazuo Saito, Kenji Fujinuma, Mitsuo Nakazato, Satoshi Morozumi, Nobuhiko Kasai, Taichiro Nishima

Publikováno v: Eisei kagaku. 37:288-295

We found that an enzyme extracted from mycelia of Rhizopus sp. had potent interconversion activities of aflatoxin B1 (AF B1) and aflatoxicol A (AFL-A). The enzyme was suggested to be an NADP-dependent oxidoreductase, since both the oxidative conversi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3a1b9742aa364ddb152c17f0d2482481
https://doi.org/10.1248/jhs1956.37.288

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