Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Taiang Liu"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 15, Pp 418-426 (2023)
As a safe and convenient type of products, umami-based seasoning has become an important technical support for high-quality and rapid development of catering and food industry. This article focus on umami substances and umami-based seasonings, introd
Externí odkaz:
https://doaj.org/article/d62c4ee976d142edb1b07401a98d0507
Publikováno v:
Analytical Letters. 51:1935-1943
The determination of different regions of tobacco leaves is vital in the tobacco industry. Different parts of tobacco leaves produce varying flavors due to the different chemical compositions. Here, near infrared spectroscopy and electronic nose were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::408fd9b8621cba740519506b28c6361b
https://doi.org/10.1080/00032719.2017.1395034
https://doi.org/10.1080/00032719.2017.1395034
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 144:11-16
Efficient and effective prediction of the basal spacing is of great importance to materials design of layered double hydroxides (LDHs). In this work, the QSPR model was constructed to predict the basal spacing of LDHs from 7.5 to 8.0 A by using the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29118ee3e22092d63437330816bf3f17
https://doi.org/10.1016/j.chemolab.2015.03.005
https://doi.org/10.1016/j.chemolab.2015.03.005
Autor:
Liangmiao Zhang, Taiang Liu, Xin Zhao, Na Qian, Pan Xiong, Wenjing Ma, Wencong Lu, Yanfeng Gao, Hongjie Luo
Publikováno v:
CrystEngComm. 16:6126-6134
A facile template-free solvothermal strategy has been developed for the synthesis of uniform and hollow core–shell Co3O4/Al2O3 microspheres composed of numerous tiny nanorods. The morphology, structure, and composition of the spheres have been inve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e1e2f69eb86009beff81e52aee9693a
https://doi.org/10.1039/c4ce00343h
https://doi.org/10.1039/c4ce00343h
Publikováno v:
2016 International Conference on Information System and Artificial Intelligence (ISAI).
Near infrared spectroscopy with support vector machine (NIR-SVM) to predict the crude protein (CP) in Alfalfa samples. The R2 of the predicted CP versus the experimental CP of the training data set is 0.983. The R2 of the independent test Data Set is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1a3dc569188c5b03268302c788d770e
https://doi.org/10.1109/isai.2016.0094
https://doi.org/10.1109/isai.2016.0094
Publikováno v:
Meat Science. 90:373-377
The aim of this study was to predict the total viable counts (TVC) in chilled pork using an electronic nose (EN) together with support vector machine (SVM). EN and bacteriological measurements were performed on pork samples stored at 4 °C for up to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b2589d02a9387c951bbec077f25e360
https://doi.org/10.1016/j.meatsci.2011.07.025
https://doi.org/10.1016/j.meatsci.2011.07.025
Publikováno v:
CrystEngComm. 17:3715-3715
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4edc75e19e8a240f8affff4711ad1520
https://doi.org/10.1039/c5ce90075a
https://doi.org/10.1039/c5ce90075a
Autor:
Liangmiao Zhang, Taiang Liu, Xin Zhao, Na Qian, Pan Xiong, Wenjing Ma, Wencong Lu, Yanfeng Gao, Hongjie Luo
Publikováno v:
CrystEngComm; 2014, Vol. 16 Issue 27, p6126-6134, 9p