Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Taiane Mota Camargo"'
Autor:
Elisa dos Santos Pereira, Chirle de Oliveira Raphaelli, Marjana Radünz, Taiane Mota Camargo, Márcia Vizzotto
Publikováno v:
Agrociencia Uruguay, Vol 25, Iss NE2, p e815 (2022)
Brazilian native fruit trees have great potential for their use in the food and pharmaceutical industries. Among these, the Myrtaceae family stand out for the diversity of known native fruits, as the case of “araçazeiro” or cattley guava [Psidiu
Externí odkaz:
https://doaj.org/article/7696d106695e42f5ae228c9b38218a8d
Autor:
Chirle de Oliveira Raphaelli, Jéssica Gonçalves Azevedo, Elisa dos Santos Pereira, Juliana Rocha Vinholes, Taiane Mota Camargo, Jessica Fernanda Hoffmann, Jardel Araújo Ribeiro, Márcia Vizzotto, César Valmor Rombaldi, Márcia Rosângela Wink, Elizandra Braganhol, Leonardo Nora
Publikováno v:
Phytomedicine Plus, Vol 1, Iss 4, Pp 100112- (2021)
Background: Skin cancer is the most common type of malignancy in light-skinned populations and phenolics are promising anticarcinogenic agents. Purpose: To characterise and evaluate the protective potential of apple extracts against the DNA damage ca
Externí odkaz:
https://doaj.org/article/a28cab01bf234baab07e138a71bf01db
Autor:
Elisa dos Santos Pereira, Juliana Rocha Vinholes, Taiane Mota Camargo, Chirle de Oliveira Raphaelli, Núbia Marilin Lettnin Ferri, Leonardo Nora, Márcia Vizzotto
Publikováno v:
Ciência Rural, Vol 51, Iss 11 (2021)
ABSTRACT: “Araçá” has been reported with different biological activities such as antioxidant, antiproliferative and antimicrobial as well as inhibitors of digestive enzymes. The digestive pancreatic lipase enzyme plays a fundamental role in lip
Externí odkaz:
https://doaj.org/article/d034c492140149df87a935fd6ebe1a3b
Autor:
Marjana Radünz, Taiane Mota Camargo, Helen Cristina dos Santos Hackbart, Camila Francine Paes Nunes, Jardel Araújo Ribeiro, Elessandra da Rosa Zavareze
Publikováno v:
Journal of the Science of Food and Agriculture. 102:4210-4217
Broccoli, kale, and cauliflower contain phenolic compounds and glucosinolates, which have several biological effects on the body. However, because they are thermolabile, many of these substances are lost in the cooking process. Electrospinning encaps
Autor:
Jardel Araújo Ribeiro, Márcia Vizzotto, Fernanda Izabel Garcia da Rocha Concenço, Leonardo Nora, Chirle de Oliveira Raphaelli, Taiane Mota Camargo, Rosemeire Oliveira De Souza
Publikováno v:
Brazilian Journal of Development. 7:84786-84800
Autor:
Chirle de Oliveira Raphaelli, Elisa dos Santos Pereira, Jardel Araújo Ribeiro, Taiane Mota Camargo, Marjana Radünz, Fernanda Izabel Garcia da Rocha Concenço, Graziele Guimarães Granada, Leonardo Nora
Publikováno v:
Revista Eletrônica Acervo Saúde. 23:e12206
Objetivo: Descrever compostos bioativos presentes em três espécies da Plinia sp. e investigar os seus benefícios à saúde. Métodos: Estudo de revisão de literatura com busca no Pubmed/Medline e ScienceDirect a partir dos descritores ('jabuticab
Autor:
Taiane Mota Camargo, Márcia Rosângela Wink, Jessica Fernanda Hoffmann, Juliana Vinholes, Elisa dos Santos Pereira, Jardel Araújo Ribeiro, Cesar Valmor Rombaldi, Chirle de Oliveira Raphaelli, Leonardo Nora, Elizandra Braganhol, Márcia Vizzotto, Jéssica Gonçalves Azevedo
Publikováno v:
Phytomedicine Plus, Vol 1, Iss 4, Pp 100112-(2021)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Background Skin cancer is the most common type of malignancy in light-skinned populations and phenolics are promising anticarcinogenic agents. Purpose To characterise and evaluate the protective potential of apple extracts against the DNA damage caus
Autor:
Elisa dos Santos Pereira, Fernanda Izabel Garcia da Rocha Concenço, Ângela Maria Fiorentini, Leonardo Nora, Jardel Araújo Ribeiro, Rufino Fernando Flores Cantillano, Taiane Mota Camargo, Chirle de Oliveira Raphaelli, Marjana Radünz
Publikováno v:
J Food Sci Technol
Among the fruits, the apple stands out among the most used for elaboration of processed foods. However, the importance of prebiotics in apple products has never been widely analyzed. Prebiotic is a food component resistant to gastric acidity, digesti
Autor:
Márcia Vizzotto, Chirle de Oliveira Raphaelli, Elisa dos Santos Pereira, Juliana Vinholes, Leonardo Nora, N. M. L. Ferri, Taiane Mota Camargo
Publikováno v:
Ciência Rural, Vol 51, Iss 11 (2021)
Ciência Rural v.51 n.11 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 51, Issue: 11, Article number: e20200778, Published: 21 JUL 2021
Ciência Rural v.51 n.11 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 51, Issue: 11, Article number: e20200778, Published: 21 JUL 2021
“Araçá” has been reported with different biological activities such as antioxidant, antiproliferative and antimicrobial as well as inhibitors of digestive enzymes. The digestive pancreatic lipase enzyme plays a fundamental role in lipid metabol
Autor:
André Luiz Radünz, Marjana Radünz, Taiane Mota Camargo, Eliezer Avila Gandra, Elizabete Helbig, Maria Luiza Martins da Trindade, Caroline Dellinghausen Borges
Publikováno v:
Food Chemistry. 276:180-186
Clove (Syzygium aromaticum, L.) essential oil is known for its antimicrobial activity against several pathogenic bacteria. Encapsulation of clove oil was proposed as a mean to disguise its strong odor that limits its uses in food industry. Thus, the