Výsledky vyhledávání - "Taiana Denardi-Souza"

Akademický článek

Monitoring of fungal biomass changed by Rhizopus oryzae in relation to amino acid and essential fatty acids profile in soybean meal, wheat and rice

Autor: Taiana Denardi-Souza, Kelly Cristina Massarolo, Sabina M Tralamazza, Eliana Badiale-Furlong

Publikováno v: CyTA - Journal of Food, Vol 16, Iss 1, Pp 156-164 (2018)

This study evaluated the effect of Rhizopus oryzae, on essential amino acids and fatty acid profile on lignocellulosic substrates soybean, wheat and rice bran. R. oryzae was isolated from crop of Brazilian south region, genetically characterized and

Externí odkaz: https://doaj.org/article/12adaaf475124e5faccffceaba861f7a

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Action of phenolic extract obtained from rice bran fermented with Rhizopus oryzae in the synthesis of trichothecenes and emerging mycotoxins in sweet corn

Autor: Taiana DENARDI-SOUZA, Carlos LUZ, Jordi MAÑES, Eliana BADIALE-FURLONG, Giuseppe MECA

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e35821, Published: 14 MAR 2022

The phenolic extracts obtained from rice bran cultivated with Rhizopus oryzae were evaluated about their abitily to inhibit the production of trichotecenes and emerging mycotoxins by Fusarium strains on sweet corn cobs (Zea mays L.). The rice bran wa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a571ecc6456414f8b116a75ddb428026
https://doi.org/10.1590/fst.35821

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Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension

Autor: Eliana Badiale-Furlong, Jordi Mañes, Taiana Denardi-Souza, Giuseppe Meca, Carlos Luz

Publikováno v: Journal of the Science of Food and Agriculture. 98:5011-5018

In this study the antifungal potential of a phenolic extract obtained from rice bran fermented with Rhizopus oryzae CECT 7560 and its application in the elaboration of bread was assessed.; Results: Eighteen compounds with antifungal potential were id

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::53559cffb5ea265940df89c41cf2f43e
https://doi.org/10.1002/jsfa.9035

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Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension

Autor: Taiana, Denardi-Souza, Carlos, Luz, Jordi, Mañes, Eliana, Badiale-Furlong, Giuseppe, Meca

Publikováno v: Journal of the science of food and agriculture. 98(13)

In this study the antifungal potential of a phenolic extract obtained from rice bran fermented with Rhizopus oryzae CECT 7560 and its application in the elaboration of bread was assessed.Eighteen compounds with antifungal potential were identified by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c7925fa6dbd9dd9ea3ae80c607e361c7
https://pubmed.ncbi.nlm.nih.gov/29602173

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