Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tai-long Wei"'
Autor:
Jie-Biao Guo, Tai-Long Wei, Qing-Hua He, Jin-Sheng Cheng, Xiu-Zhen Qiu, Wang-Pei Liu, Xian-Quan Lan, Lu-Fen Chen, Min Guo
Publikováno v:
Food and Agricultural Immunology, Vol 32, Iss 1, Pp 204-220 (2021)
A magnetic separation-based immunosensor for deoxynivalenol assay, coupled with a nano-affinity cleaning up for instrumental confirmation, was developed. Maltose-binding protein with mimic epitope of DON was coupled to CdSe/ZnS quantum dot nanobeads
Externí odkaz:
https://doaj.org/article/31c5e10025a941818704465de4a9ffc9
Publikováno v:
Foods, Vol 11, Iss 8, p 1155 (2022)
An immuno-separated assay for ochratoxin A detection coupled with a nano-affinity cleaning up for LC-confirmation was developed. Firstly, ochratoxin A was modified to quantum dot beads for immuno-fluorescent reporters. Secondly, Fe3O4 magnetic nanopa
Externí odkaz:
https://doaj.org/article/c7e3f01fbd934f759a7837de28709a74
Autor:
Lu-Fen Chen, Qinghua He, Wang-Pei Liu, Jin-Sheng Cheng, Jie-Biao Guo, Tai-long Wei, Xian-Quan Lan, Xiu-Zhen Qiu, Min Guo
Publikováno v:
Food and Agricultural Immunology, Vol 32, Iss 1, Pp 204-220 (2021)
A magnetic separation-based immunosensor for deoxynivalenol assay, coupled with a nano-affinity cleaning up for instrumental confirmation, was developed. Maltose-binding protein with mimic epitope of DON was coupled to CdSe/ZnS quantum dot nanobeads
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4eddbd1d6c33bc7bfcc8454e8ab6989
https://doi.org/10.1080/09540105.2021.1886254
https://doi.org/10.1080/09540105.2021.1886254
Publikováno v:
Food Control. 118:107442
Immunochromatographic assay (ICA) plays an important role in the detection of chemical pollutants in food. During the construction of conventional ICA for small molecules, labeling the antibody directly may effect the binding properties of antibody t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7e72749d57a58a7072c9ec6a46db129
https://doi.org/10.1016/j.foodcont.2020.107442
https://doi.org/10.1016/j.foodcont.2020.107442
Autor:
Qinghua He, Xin Lu, Xiu-er Luo, Jia-xiang Yan, Yang Xu, Tai-long Wei, Dong-jian Jiang, Zhen-e Ma
Publikováno v:
Talanta. 179
The rapid and widespread adoption of Bacillus thuringiensis (Bt) proteins in genetically modified (GM) crops has raised concerns about the impact of GM crops on environment and food safety. A sensitive and specific method for detecting Bt proteins in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff66b3a91bd088c23e682c6bc15fc1a4
https://pubmed.ncbi.nlm.nih.gov/29310289
https://pubmed.ncbi.nlm.nih.gov/29310289