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pro vyhledávání: '"Tai-Ying Long"'
Publikováno v:
Environment International, Vol 158, Iss , Pp 106954- (2022)
Acrylamide (AA) is a toxicant in high-temperature processed foods and an animal carcinogen. Upon absorption, AA is metabolized to glycidamide (GA) or conjugates with glutathione (AA-GSH). Important advantages of microdialysis coupled with liquid chro
Externí odkaz:
https://doaj.org/article/a976f70fc6404a24abc83b90393a474e
Autor:
Tai-Ying Long, 龍泰穎
103
Acrylamide (AA) is a widely-used industrial chemical. For the past few years, AA was found in high-temperature fried food, so the food safety has been concerned. According to previous researches, the potential carcinogensis of AA mainly come
Acrylamide (AA) is a widely-used industrial chemical. For the past few years, AA was found in high-temperature fried food, so the food safety has been concerned. According to previous researches, the potential carcinogensis of AA mainly come
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/92907596355708170601
Publikováno v:
Environment International, Vol 158, Iss, Pp 106954-(2022)
Acrylamide (AA) is a toxicant in high-temperature processed foods and an animal carcinogen. Upon absorption, AA is metabolized to glycidamide (GA) or conjugates with glutathione (AA-GSH). Important advantages of microdialysis coupled with liquid chro
Publikováno v:
Chemico-biological interactions. 237
Acrylamide (AA) is reported present in high-temperature-processed food and classified as a possible human carcinogen. In vivo metabolic activation of AA by CYP 2E1 to glycidamide (GA) may play an important role on AA carcinogenicity. AA and GA can be