Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tai-Chen Tsai"'
Autor:
Yu-Hsiu Chen, Yi-Pei Hung, Chih-Ying Chen, Yi-Ting Chen, Tai-Chen Tsai, Jui-Jung Yang, Chia-Chun Wu
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 8, Pp 8395-8406 (2024)
Adipose-derived stem cells (ADSCs) comprise a promising therapy for osteoarthritis (OA). The therapeutic potential of ELIXCYTE®, an allogeneic human ADSC (hADSC) product, was demonstrated in a phase I/II OA clinical trial. However, the exact mechani
Externí odkaz:
https://doaj.org/article/898c7b820dbe4dfe907a2b4f0a9f39dd
Autor:
Tai-Chen Tsai, 蔡岱蓁
106
ADP-ribosylation factors (Arfs) are small GTP binding proteins involved in membrane transport, the maintenance of organelle integrity and cytoskeletal dynamics. The Arf-like 4 (Arl4) family is composed of three isoforms, Arl4A, Arl4C and Arl
ADP-ribosylation factors (Arfs) are small GTP binding proteins involved in membrane transport, the maintenance of organelle integrity and cytoskeletal dynamics. The Arf-like 4 (Arl4) family is composed of three isoforms, Arl4A, Arl4C and Arl
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/2zs484
Autor:
Tai-Chen Tsai, 蔡岱蓁
101
The purpose of this study is to explore the digital teaching materials to integrate into the music teaching on students the music learning achievement and learning attitude. Tainan City four classes, a junior high school students for the stu
The purpose of this study is to explore the digital teaching materials to integrate into the music teaching on students the music learning achievement and learning attitude. Tainan City four classes, a junior high school students for the stu
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/64897457816746222286
Autor:
Tai-Chen Tsai, 蔡岱蓁
101
Phthalates are synthetic chemicals that are used in numerous consumer products. People may be exposed to them when they use these products or via contaminated foodstuffs. Exposure routes include ingestion, inhalation and dermal contact. Seve
Phthalates are synthetic chemicals that are used in numerous consumer products. People may be exposed to them when they use these products or via contaminated foodstuffs. Exposure routes include ingestion, inhalation and dermal contact. Seve
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/36281440032090880357
Publikováno v:
Proceedings of the 30th ACM International Conference on Multimedia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b8e5fa3d172b350917f0d1faacbb2f0
https://doi.org/10.1145/3503161.3549969
https://doi.org/10.1145/3503161.3549969