Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tai NV"'
Autor:
Thuy NM; Institute of Food and Biotechnology, Can Tho University, Can Tho 900000, Viet Nam., Tien VQ; Institute of Food and Biotechnology, Can Tho University, Can Tho 900000, Viet Nam., Giau TN; Institute of Food and Biotechnology, Can Tho University, Can Tho 900000, Viet Nam., Hao HV; Institute of Food and Biotechnology, Can Tho University, Can Tho 900000, Viet Nam., Minh VQ; College of Environment and Natural Resources, Can Tho University, Can Tho 900000, Viet Nam., Tai NV; School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.
Publikováno v:
Food chemistry: X [Food Chem X] 2024 Sep 20; Vol. 24, pp. 101849. Date of Electronic Publication: 2024 Sep 20 (Print Publication: 2024).
Autor:
Thuy NM; Institute of Food and Biotechnology, Can Tho University, Can Tho 900000, Vietnam., Tien VQ; Institute of Food and Biotechnology, Can Tho University, Can Tho 900000, Vietnam., Tuyen NN; Institute of Food and Biotechnology, Can Tho University, Can Tho 900000, Vietnam., Giau TN; Institute of Food and Biotechnology, Can Tho University, Can Tho 900000, Vietnam., Minh VQ; College of Environment and Natural Resources, Can Tho University, Can Tho 900000, Vietnam., Tai NV; School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Dec 05; Vol. 27 (23). Date of Electronic Publication: 2022 Dec 05.
Autor:
Thuy NM; Department of Food Technology, College of Agriculture, Can Tho University, Vietnam., Ha HTN; Department of Food Technology, College of Agriculture, Can Tho University, Vietnam.; Faculty of Agriculture and Natural Resources, An Giang University, Vietnam.; Vietnam National University, Ho Chi Minh City, Vietnam., Tai NV; Department of Food Technology, College of Agriculture, Can Tho University, Vietnam.
Publikováno v:
Acta scientiarum polonorum. Technologia alimentaria [Acta Sci Pol Technol Aliment] 2021 Oct-Dec; Vol. 20 (4), pp. 449-457.
Autor:
Thuy NM; Department of Food Technology, College of Agriculture, Can Tho University, Can Tho City 900000, Vietnam., Minh VQ; Department of Land Resources, College of Environment and Natural Resources, Can Tho University, Can Tho City 900000, Vietnam., Ben TC; Department of Food Technology, College of Agriculture, Can Tho University, Can Tho City 900000, Vietnam., Thi Nguyen MT; Department of Food Technology, College of Agriculture, Can Tho University, Can Tho City 900000, Vietnam.; Department of Food and Nutrition, Chungnam National University, Daejeon 34134, Korea., Ha HTN; Faculty of Agriculture and Natural Resources, An Giang University, Long Xuyen City 90100, Vietnam.; Vietnam National University Ho Chi Minh City, Ho Chi Minh City 700000, Vietnam., Tai NV; Department of Food Technology, College of Agriculture, Can Tho University, Can Tho City 900000, Vietnam.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Jul 27; Vol. 26 (15). Date of Electronic Publication: 2021 Jul 27.
Autor:
Cuong NM; Department of Bioactive Products, Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST)., Huong TT, Khanh PN, Tai NV, Ha VT, Son NT, Tai BH, Kim YH
Publikováno v:
Chemical & pharmaceutical bulletin [Chem Pharm Bull (Tokyo)] 2015; Vol. 63 (11), pp. 945-9.
Autor:
von Hertzen H; UNDP/UNFPA/WHO/World Bank Special Programme of Research, Development and Research Training in Human Reproduction, Department of Reproductive Health and Research, WHO, Geneva, Switzerland. helena.vonhertzen@gmail.com, Piaggio G, Wojdyla D, Marions L, My Huong NT, Tang OS, Fang AH, Wu SC, Kalmar L, Mittal S, Erdenetungalag R, Horga M, Pretnar-Darovec A, Kapamadzija A, Dickson K, Anh ND, Tai NV, Tuyet HT, Peregoudov A
Publikováno v:
BJOG : an international journal of obstetrics and gynaecology [BJOG] 2009 Feb; Vol. 116 (3), pp. 381-9.