Zobrazeno 1 - 10
of 277
pro vyhledávání: '"Tahvonen, R"'
Autor:
Nuora, A., Tupasela, T., Jokioja, J., Tahvonen, R., Kallio, H., Yang, B., Viitanen, M., Linderborg, K.M.
Publikováno v:
In International Dairy Journal October 2018 85:184-190
Autor:
Mingioni, M., Mehinagic, E., Laguna, L., Sarkar, A., Pirttijärvi, T., Van Wymelbeke, V., Artigas, G., Chen, J., Kautola, H., Järvenpää, E., Mäenpää, T., Tahvonen, R., Grabska-Kobylecka, I., Maitre, I.
Publikováno v:
In Food Quality and Preference June 2016 50:27-37
Publikováno v:
In International Journal of Food Microbiology 2007 114(1):30-35
Publikováno v:
In Journal of Food Composition and Analysis 2006 19(4):372-378
Publikováno v:
In Scientia Horticulturae 2005 106(4):447-463
Publikováno v:
Food Chemistry. 138(4):2421-2429
Effects of enzymatic and non-enzymatic juice pressing on key orosensory and chemical quality factors of blackcurrant juices were studied in laboratory scale using berries of five different cultivars (Mortti, Mikael, Marski, Ola and Breed15). Enzymati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6189c3ac3a30a6540ba09ca5ced6d88
http://juuli.fi/Record/0037944213
http://juuli.fi/Record/0037944213
Publikováno v:
Journal of Agricultural and Food Chemistry. 61(14):3517-3532
Effects of growth latitude and weather conditions on phenolic compounds of currants (Ribes spp.) were investigated. The berries of red currant cultivar 'Red Dutch', white currant 'White Dutch', and green currant 'Vertti' were collected in seven conse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec4f3dbf258d6c184b69a7b01e488f81
http://juuli.fi/Record/0037966313
http://juuli.fi/Record/0037966313
Autor:
Laguna, L, Mingioni, M, Maitre, I, Vanwymelbeke, V, Pirttijärvi, T, Artigas, MG, Kautola, H, Järvenpää, E, Mäenpää, T, Tahvonen, R, Grabska-Kobylecka, I, Nowak, D, Chen, J, Sarkar, A
To maintain wellbeing, independence and nourishment of elderly population, one promising strategy is to provide home care by delivering food using “meals on wheels” (MoW) system. Even when the food is home-delivered, the difficulties encountered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::e01733c26c2a49006aa419e37b1a523c
Autor:
Jie Zheng, Tahvonen R, Oskar Laaksonen, Jorma Hellsten, Heikki Kallio, Ville Ruusunen, Baoru Yang
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:6581-6593
Phenolic compounds in black currants of three Finnish cultivars and their response to growth latitude and weather conditions were analyzed over a six-year period. 'Melalahti' had lower contents of total phenolic compounds (31.4% and 29.2% lower than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68a9d88368dab72dddb2b3e09038e9e4
https://doi.org/10.1021/jf3012739
https://doi.org/10.1021/jf3012739
Publikováno v:
International Review of Physics; Dec2019, Vol. 13 Issue 2, p46-52, 7p