Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency

Autor: Mingioni, M., Mehinagic, E., Laguna, L., Sarkar, A., Pirttijärvi, T., Van Wymelbeke, V., Artigas, G., Chen, J., Kautola, H., Järvenpää, E., Mäenpää, T., Tahvonen, R., Grabska-Kobylecka, I., Maitre, I.

Publikováno v: In Food Quality and Preference June 2016 50:27-37

Influence of different processing methods on the glycemic index of potato (Nicola)

Autor: Tahvonen, R., Hietanen, R.M., Sihvonen, J., Salminen, E.

Publikováno v: In Journal of Food Composition and Analysis 2006 19(4):372-378

APOE Genotypes, Lipid Profiles, and Associated Clinical Markers in a Finnish Population with Cardiovascular Disease Risk Factors.

Autor: Leskinen H; Natural Resources Institute Finland (Luke), Jokioinen, Finland., Tringham M; Functional Foods Forum, Faculty of Medicine, University of Turku, Turku, Finland., Karjalainen H; Functional Foods Forum, Faculty of Medicine, University of Turku, Turku, Finland., Iso-Touru T; Natural Resources Institute Finland (Luke), Jokioinen, Finland., Hietaranta-Luoma HL; Functional Foods Forum, Faculty of Medicine, University of Turku, Turku, Finland., Marnila P; Natural Resources Institute Finland (Luke), Jokioinen, Finland., Pihlava JM; Natural Resources Institute Finland (Luke), Jokioinen, Finland., Hurme T; Natural Resources Institute Finland (Luke), Jokioinen, Finland., Puolijoki H; The Hospital District of South Ostrobothnia, Seinäjoki, Finland., Åkerman K; The Hospital District of South Ostrobothnia, Seinäjoki, Finland., Mäkinen S; Natural Resources Institute Finland (Luke), Jokioinen, Finland., Sandell M; Functional Foods Forum, Faculty of Medicine, University of Turku, Turku, Finland., Vähäkangas K; School of Pharmacy/Toxicology, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland., Tahvonen R; Natural Resources Institute Finland (Luke), Jokioinen, Finland., Rokka S; Natural Resources Institute Finland (Luke), Jokioinen, Finland., Hopia A; Functional Foods Forum, Faculty of Medicine, University of Turku, Turku, Finland.

Publikováno v: Lifestyle genomics [Lifestyle Genom] 2022; Vol. 15 (2), pp. 45-54. Date of Electronic Publication: 2021 Dec 23.

Effects of latitude and weather conditions on phenolic compounds in currant (Ribes spp.) cultivars

Autor: Heikki Kallio, Baoru Yang, Jie Zheng, Oskar Laaksonen, Tahvonen R

Publikováno v: Journal of Agricultural and Food Chemistry. 61(14):3517-3532

Effects of growth latitude and weather conditions on phenolic compounds of currants (Ribes spp.) were investigated. The berries of red currant cultivar 'Red Dutch', white currant 'White Dutch', and green currant 'Vertti' were collected in seven conse

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec4f3dbf258d6c184b69a7b01e488f81
http://juuli.fi/Record/0037966313

Compositional Differences of Phenolic Compounds between Black Currant (Ribes nigrum L.) Cultivars and Their Response to Latitude and Weather Conditions

Autor: Jie Zheng, Tahvonen R, Oskar Laaksonen, Jorma Hellsten, Heikki Kallio, Ville Ruusunen, Baoru Yang

Publikováno v: Journal of Agricultural and Food Chemistry. 60:6581-6593

Phenolic compounds in black currants of three Finnish cultivars and their response to growth latitude and weather conditions were analyzed over a six-year period. 'Melalahti' had lower contents of total phenolic compounds (31.4% and 29.2% lower than

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68a9d88368dab72dddb2b3e09038e9e4
https://doi.org/10.1021/jf3012739