Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Tahra Elobeid"'
Autor:
Elif Ekiz, Emel Oz, A. M. Abd El-Aty, Charalampos Proestos, Charles Brennan, Maomao Zeng, Igor Tomasevic, Tahra Elobeid, Kenan Çadırcı, Muharrem Bayrak, Fatih Oz
Publikováno v:
Foods, Vol 12, Iss 7, p 1512 (2023)
Ganoderma lucidum is a medicinal mushroom that has been traditionally used in Chinese medicine for centuries. It has been found to have a wide range of medicinal properties, including antioxidant, anti-inflammatory, and immune-boosting effects. Recen
Externí odkaz:
https://doaj.org/article/8d853e29e7574ed3b4ab897d2dbf1260
Autor:
Ashwani Kumar, Nirmal P, Mukul Kumar, Anina Jose, Vidisha Tomer, Emel Oz, Charalampos Proestos, Maomao Zeng, Tahra Elobeid, Sneha K, Fatih Oz
Publikováno v:
Molecules, Vol 28, Iss 2, p 887 (2023)
Recent scientific studies have established a relationship between the consumption of phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins, dietary fibers, polysaccharides, etc., with health benefits such as prevention
Externí odkaz:
https://doaj.org/article/c5deb0c02e144e61a901b413235370b2
Autor:
Adem Savaş, Elif Ekiz, Zeynep Elbir, Burcunur Demir Savaş, Charalampos Proestos, Tahra Elobeid, Mohammad Rizwan Khan, Fatih Oz
Publikováno v:
Separations, Vol 10, Iss 1, p 29 (2023)
Heterocyclic aromatic amines (HAAs) are mutagenic/carcinogenic compounds that can be formed during the cooking process of proteinaceous foods such as meat. Therefore, it is needed to inhibit or reduce their formations in cooked meats. Hereby, the eff
Externí odkaz:
https://doaj.org/article/73fec142556b4d548ea1e60979b78947
Autor:
Mukul Kumar, Deepika Kaushik, Jasjit Kaur, Charalampos Proestos, Fatih Oz, Ashwani Kumar, Anjali Anjali, Tahra Elobeid, Murat Emre Terzioğlu, Jianbo Xiao
Publikováno v:
Separations, Vol 9, Iss 12, p 399 (2022)
The present research signifies the anti-obesity potential of Bougainvillea spectabilis Willd. and its techno-functional properties. Bougainvillea spectabilis Willd. is a medicinal plant that belongs to the Nyctaginaceae family. Studies have reported
Externí odkaz:
https://doaj.org/article/fded23764a5a4bbba6cf67a4bf5316da
Autor:
Aly Farag El Sheikha, Ayman Younes Allam, Tahra ElObeid, Elham Abdelrahman Basiouny, Ahmad Abdelkaway Abdelaal, Ryszard Amarowicz, Emel Oz, Charalampos Proestos, Emad Karrar, Fatih Oz
Publikováno v:
Antioxidants, Vol 11, Iss 6, p 1191 (2022)
Recently, the demand for composite edible coatings has increased significantly as a new trend to confront the serious processing and storage problems that always arise regarding chicken meat. We aim to develop a carboxymethyl cellulose (CMC) coating
Externí odkaz:
https://doaj.org/article/49eb59ba34e848b08416e7c245bad33b
Publikováno v:
Metabolites, Vol 12, Iss 4, p 338 (2022)
Polycystic ovary syndrome (PCOS) is an endocrinopathy that is common among women of reproductive age. It is a heterogeneous disorder with an unknown etiology. Different strategies have been proposed for the treatment of PCOS. Recent studies recommend
Externí odkaz:
https://doaj.org/article/03414eafa1304f57a0f963b2f3174fff
Autor:
Anisha Anisha, Deepika Kaushik, Mukul Kumar, Ashwani Kumar, Tuba Esatbeyoglu, Charalampos Proestos, Mohammad Rizwan Khan, Tahra Elobeid, Jasjit Kaur, Fatih Oz
Publikováno v:
International Journal of Food Science & Technology. 58:3154-3179
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::359a8df6f1acb1177e6785428b1f52f9
https://doi.org/10.1111/ijfs.16443
https://doi.org/10.1111/ijfs.16443
Autor:
Mukul Kumar, Deepika Kaushik, Ashwani Kumar, Prerna Gupta, Charalampos Proestos, Emel Oz, Elif Orhan, Jasjit Kaur, Mohammad Rizwan Khan, Tahra Elobeid, Matteo Bordiga, Fatih Oz
Publikováno v:
International Journal of Food Science & Technology. 58:2883-2892
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baa95a57180f183d1f540e85bc7e3b6f
https://doi.org/10.1111/ijfs.16359
https://doi.org/10.1111/ijfs.16359
Autor:
Zeynep Elbir, Elif Ekiz, Eyad Aoudeh, Emel Oz, Adem Savaş, Charles Brennan, Charalampos Proestos, Mohammad Rizwan Khan, Tahra Elobeid, Margaret Brennan, Fatih Oz
Publikováno v:
International Journal of Food Science & Technology. 58:2560-2572
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a07a1f03551cd39ec025f27800c2bc06
https://doi.org/10.1111/ijfs.16403
https://doi.org/10.1111/ijfs.16403
Publikováno v:
International Journal of Food Science & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca7d49c099f35d5fd334c933269ac528
https://doi.org/10.1111/ijfs.16456
https://doi.org/10.1111/ijfs.16456