Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods

Autor: Maryam Asnaashari, Reza Farahmandfar, Dina Shahrampour, Tahmineh Bakhshandeh, Reza Esmaeilzadeh Kenari

Publikováno v: Food Science & Nutrition, Vol 7, Iss 2, Pp 465-475 (2019)
Food Science & Nutrition, 7(2):465-475
Food Science & Nutrition

The different species of Arum maculatum plant can be found in all over the world, and a wide range of medicinal applications has been mentioned for them. Thus, it can also be valued as a source of natural compounds with antioxidant and antimicrobial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6df94f4d146281a3508352460c86127
https://doaj.org/article/c5a5b94131bb4793bd06b9508df43f68

The Effect of Ajwain (Trachyspermum ammi) Extracted by Ultrasound-Assisted Solvent on Quality Properties of Silver Carp (Hypophthalmichthys molitrix) Surimi Stored at 4C

Autor: Fahimeh Ahmadi vavsari, Reza Farahmandfar, Reza Safari, Tahmineh Bakhshandeh

Publikováno v: Journal of Food Processing and Preservation. 40:291-297

Ultrasound-assisted solvent (UAS) has received considerable attention for the recovery of different compounds from various sources. The aim of this study was to evaluate the UAS of ajwain (Trachyspermum ammi) on the quality of silver carp (Hypophthal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cf135445d3ccff901d79f5d23df4f354
https://doi.org/10.1111/jfpp.12606