Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tahmina Sadia Jamini"'
Publikováno v:
Roselle ISBN: 9780323852135
Roselle (Hibiscus sabdariffa) belongs to the family Malvaceae and is suitable for cultivation in tropical warm and humid regions. The calyces are plentiful of phytochemical and antioxidants, thus can be used in healthy and nutritious food formulation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dc1da740024539a18aec29aa5d93580
https://doi.org/10.1016/b978-0-323-85213-5.00005-6
https://doi.org/10.1016/b978-0-323-85213-5.00005-6
Autor:
T.M.N. Afiq, M. Ahiduzzaman, S.N. Ain, R.N.D. Aqilah, Mochamad Asrofi, M.R.M. Asyraf, M.S.N. Atikah, A.M. Noor Azammi, Taofik Oladimeji Azeez, Innocent Ochiagha Eze, Rabboni Mike Government, G. Guclu, M.M. Harussani, Sulafa Hassan, M.D. Hazrol, Xiaowei Huang, M.R.M. Huzaifah, R. Ibrahim, R.A. Ilyas, A.K.M. Aminul Islam, A.K.M. Mominul Islam, Samuel Chidi Iwuji, Tahmina Sadia Jamini, H. Kelebek, J.M. Khir, Lau Kia Kian, W. Kirubaanand, Zhihua Li, Suzana Mali, Y. Martínez-Meza, Mohsin Bin Mohamad, Bahaeldeen Babiker Mohamed, Josphat Igadwa Mwasiagi, R. Nadlene, Prerana Nashine, A. Nazrin, Mohamad Bin Osman, J. Pérez-Jiménez, Thatayaone Phologolo, A.M. Radzi, Upendra Rajak, N.B. Razali, Sanjay Mavikere Rangappa, R. Reynoso-Camacho, S.M. Sapuan, S. Selli, O. Sevindik, S.F.K. Sherwani, Jiyong Shi, Pankaj Shrivastava, Suchart Siengchin, D. Sivakumar, A. Suhrisman, R. Syafiq, J. Tarique, Tikendra Nath Verma, Z.M. Zahfiq, Xiaodong Zhai, Junjun Zhang, Xiaobo Zou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d785a707ec59f2105ed512f15e4203f6
https://doi.org/10.1016/b978-0-323-85213-5.01002-7
https://doi.org/10.1016/b978-0-323-85213-5.01002-7
Publikováno v:
Roselle ISBN: 9780323852135
Hibiscus sabdariffa L. is a plant of the Malvaceae family, commonly known as roselle. Roselle is mainly used as a vegetable, but it is also traditionally used for medicinal purposes, especially as alternative medicine. Roselle has been scientifically
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b369306d16b98b7741cc77d0c1c3ef98
https://doi.org/10.1016/b978-0-323-85213-5.00001-9
https://doi.org/10.1016/b978-0-323-85213-5.00001-9
Publikováno v:
Journal of Agriculture and Food Sciences. 16:13
Thirty five roselle genotypes were evaluated at the experimental field of Bangabandhu Sheikh Mujibur Rahman Agricultural University during August 2015 to February 2016. Based on agronomic performance 15 genotypes were selected for the analysis of phy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c6bf5fc111c03696cd7b4e66b7542e5
https://doi.org/10.4314/jafs.v16i1.2
https://doi.org/10.4314/jafs.v16i1.2
