Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Tahl Zimmerman"'
Publikováno v:
Frontiers in Endocrinology, Vol 15 (2024)
Choline kinase alpha (ChoKα) is a therapeutic target being developed for a variety of diseases, from cancer to rheumatoid arthritis and from parasites to bacterial infections. Nevertheless, the therapeutic potential of this drug target seems not exh
Externí odkaz:
https://doaj.org/article/e3142b039af0463bb73200f57a484c67
Publikováno v:
Journal of Microbiology & Biology Education, Vol 22, Iss 2 (2021)
ABSTRACT To prevent the growth of food pathogens and food spoilage organisms, antimicrobials are used to disinfect surfaces or are added to food. In light of the important role that antibiotics and antimicrobials play in food safety, food science stu
Externí odkaz:
https://doaj.org/article/64154cdaf0a640818eb039caa4d23b50
Autor:
Tahl Zimmerman, Salam A. Ibrahim
Publikováno v:
Antibiotics, Vol 11, Iss 9, p 1272 (2022)
The effectiveness of current antimicrobial methods for addressing for food-borne Gram-positive pathogens has dropped with the emergence of resistant strains. Consequently, new methods for addressing Gram-positive strains have to be developed continuo
Externí odkaz:
https://doaj.org/article/0a03b7cfc5d74ca68d8724d58f05e457
Autor:
María A. Pajares, Tahl Zimmerman, Francisco J. Sánchez-Gómez, Adriana Ariza, María J. Torres, Miguel Blanca, F. Javier Cañada, María I. Montañez, Dolores Pérez-Sala
Publikováno v:
Frontiers in Pharmacology, Vol 11 (2020)
Serum and cellular proteins are targets for the formation of adducts with the β-lactam antibiotic amoxicillin. This process could be important for the development of adverse, and in particular, allergic reactions to this antibiotic. In studies explo
Externí odkaz:
https://doaj.org/article/3ce8a42f59d342d7b2d586d943532fce
Autor:
Salam A. Ibrahim, Raphael D. Ayivi, Tahl Zimmerman, Shahida Anusha Siddiqui, Ammar B. Altemimi, Hafize Fidan, Tuba Esatbeyoglu, Reza Vaseghi Bakhshayesh
Publikováno v:
Foods, Vol 10, Iss 12, p 3131 (2021)
In the wake of continual foodborne disease outbreaks in recent years, it is critical to focus on strategies that protect public health and reduce the incidence of foodborne pathogens and spoilage microorganisms. Currently, there are limitations assoc
Externí odkaz:
https://doaj.org/article/ae6d4cc185254590bbc19851ee35a692
Publikováno v:
Frontiers in Microbiology, Vol 6 (2019)
Both nosocomial pathogens, such as Streptococcus pneumoniae and Haemophilus influenzae and food-borne pathogens, such as Bacillus cereus and Clostridium perfringens are known to be detrimental to human and animal health. The effectiveness of currentl
Externí odkaz:
https://doaj.org/article/46e27473dcb2489db4aedaef1ad86d0f
Autor:
Tahl Zimmerman, Salam A. Ibrahim
Publikováno v:
Foods, Vol 10, Iss 5, p 1026 (2021)
A key obstacle to the successful delivery of a probiotic to the consumer is maintaining viability of the live cells during storage, a challenge for the beneficial Lactibacillus reuteri. Three processes play a role in the reduction of viability: autol
Externí odkaz:
https://doaj.org/article/678830d5f26e4687bb8af7ab00e1d617
Publikováno v:
Pharmaceutics, Vol 13, Iss 6, p 788 (2021)
Choline kinase (ChoK) is a cytosolic enzyme that catalyzes the phosphorylation of choline to form phosphorylcholine (PCho) in the presence of ATP and magnesium. ChoK is required for the synthesis of key membrane phospholipids and is involved in malig
Externí odkaz:
https://doaj.org/article/40022c58d72447298aeaafbf7f0a0479
Autor:
Tahl Zimmerman, Salam A. Ibrahim
Publikováno v:
Antibiotics, Vol 7, Iss 1, p 24 (2018)
Choline kinase (Chok) is an enzyme found in eukaryotes and Gram-positive bacteria. Chok catalyzes the production of phosphocholine from choline and ATP. This enzyme has been validated as a drug target in Streptococcus pneumonia, but the role Chok enz
Externí odkaz:
https://doaj.org/article/de5ce89bb6a54cc891b7ab179b1535f8
Autor:
Tahl Zimmerman, Salam Ibrahim
Publikováno v:
Antibiotics, Vol 6, Iss 4, p 20 (2017)
Gram-positive pathogens, such as Streptococcus pneumoniae, can have deleterious effects on both human and animal health. Antibiotics and antimicrobials have been developed to treat infections caused by such pathogens and to prevent food contamination
Externí odkaz:
https://doaj.org/article/b74e5b5d7ec14cdc84127d804b3747c2