Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tahira Siddique"'
Autor:
Ashiq Hussain, Syeda Ayesha Batool, Sidrah, Khurram Kabir, Tahira Siddique, Shazia Yaqub, Anjum Shahzad, Samina Kauser, Atif Ali, Muhammad Rehan Arif, Amer Ali Mahdi, Sameh A. Korma
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-14 (2024)
Abstract The sugarcane (Saccharum officinarum L.) juice, a beverage with fascinating track record of health promoting potential, loaded with phenolics, flavonoids, the bioactives, is capable of high antioxidant activities. The mint is a reliable herb
Externí odkaz:
https://doaj.org/article/b08ae2f1784846b591d1b0de4bf8dc74
Autor:
Ashiq Hussain, Tusneem Kausar, Tahira Siddique, Khurram Kabir, Qurat Ul An, Farwa Rukhsar, Faiza Iftikhar Gorsi, Shazia Yaqub, Samina Kauser, Abdul Rehman, Ayesha Najam, Haseeb Haroon, Agbaje Rafiu, Sameh A. Korma, Amer Ali Mahdi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract To meet the increasing consumer demands for fruits, the implementation of artificial ripening techniques using synthetic chemicals has become increasingly commonplace among less ethical fruit production companies in today’s global market.
Externí odkaz:
https://doaj.org/article/165d3cbd94734c13848aa0de0216da36
Autor:
Ashiq Hussain, Saima Akram, Tahira Siddique, Shazia Yaqub, Haya Fatima, Muhammad Rehan Arif, Atif Ali, Anjum Shehzad
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss s1, Pp 2493-2498 (2023)
Cucurbitaceae family fruits, especially melons, offers significant quantities of minerals carotenoids and phenolic compounds, contributing to their antioxidant activity. However, seeds of these fruits are usually discarded as waste by products. In cu
Externí odkaz:
https://doaj.org/article/a468e96ec0db41dd93972f9bd7039692
Autor:
Farzana Siddique, Ashiq Hussain, Amer Ali Mahdi, Mansoor Hassan, Saima Noreen, Tahira Siddique, Syeda Ayesha Batool, Shazia Yaqub, Faiza Iftikhar Gorsi, Samina Kauser, Haya Fatima, Sameh A. Korma
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Foods that are widely consumed and accepted have had a lot of ingredients added to them which may enhance consumer’s health. Whey is a byproduct in the manufacture of cheese or curd and is widely used in different beverage formulations, due to its
Externí odkaz:
https://doaj.org/article/64517be6ef5c47babdb46be92ed809a5
Autor:
Ashiq Hussain, Tusneem Kauser, Jawed Aslam, Muhammad Yousaf Quddoos, Atif Ali, Samina Kauser, Khurram Kabir, Ayesha Rafique, Saima Noreen, Khansa Iftikhar, Tahira Siddique, Faiza Iftikhar Gorsi
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 38, Iss 1, Pp 176-192 (2023)
Lemon is one among the fruits of a highly respectable class known as citrus, well known for its nutritious juice and beverage products, rich with a range of micro and macro elements, and functional bioactives. After extraction of juice, the pomace le
Externí odkaz:
https://doaj.org/article/12d3823b90704201b17f4d11193c3e78
Autor:
Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Muhammad Yousaf Quddoos, Jawed Aslam, Atif Liaqat, Tahira Siddique, Qurat Ul An, Samina Kauser, Abdul Rehman, Rizwan Nisar
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-14 (2023)
Abstract Progression of today’s world has been given setback due to the adversity of a novel, viral, deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and health related officials about the inherent and adaptive imm
Externí odkaz:
https://doaj.org/article/eb3a5587dcb94a9a8c2597847c0908e7
Autor:
Jawed Aslam, Ashiq Hussain, Ghulam Mueen Ud-Din, Tusneem Kausar, Tahira Siddique, Khurram Kabir, Faiza Iftikhar Gorsi, Haseeb Haroon, Rizwan Nisar, Saima Noreen, João Miguel Rocha, Fatih Ozogul, Tuba Esatbeyoglu, Sameh A. Korma
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionFlours from cereal grains have the potential to be used in the production of bakery products, especially breads, and the addition of other non–wheat plant materials in the form of flours, extracts and malts has always been the area of i
Externí odkaz:
https://doaj.org/article/4e82c1a8f03f4f9fa5640e93778c23e2