Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Tahir Zahoor"'
Autor:
Fakhar Islam, Ali Imran, Muhammad Afzaal, Tahir Zahoor, Nosheen Amjad, Calvin R. Wei, Sunanda Biswas, Maleeha Fatima, Muhammad Umair Arshad, Faiza Azmat, Saqlain Munawar, Mohd Asif Shah
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Nanotechnology is a critical emerging technology that enables contributions, innovation and long-term impact in food, medicine and agriculture. Nanomaterials can improve the quantitative and qualitative development of safer, healthier and higher-qual
Externí odkaz:
https://doaj.org/article/33e114943f5e4ebd92f79d3bac14c584
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34400- (2024)
Indian jujube (Ber) is highly perishable climacteric fruit owing to high decay index limiting its marketability and demands interventions to prolong shelf life. Fungicides are normally used to control rot during postharvest storage, however, residues
Externí odkaz:
https://doaj.org/article/b237cbff479c4f0b9ac3ea5e87c5ec7b
Autor:
Faiza Azmat, Ali Imran, Fakhar Islam, Muhammad Afzaal, Tahir Zahoor, Rabia Akram, Saurabh Aggarwal, Maha Rehman, Saima Naaz, Shazia Ashraf, Ghulam Hussain, Hafiz A. R. Suleria, Qasim Ali, Momina Bibi, Fariha Batool, Foraya Gul, Nosheen Amjad, Mohid Asif Shah
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2642-2655 (2023)
ABSTRACTGarlic (Allium sativum) is an ingredient that is frequently utilized in food for its therapeutic properties. Even though garlic peel accounts for 25% of production overall, unfortunately, it is discarded by the industry. Garlic peel is a valu
Externí odkaz:
https://doaj.org/article/dd83a4c913b44915ab82c00334954871
Autor:
Ifra Tariq, Adeela Yasmin, Ali Imran, Hassnain Akhtar, Muhammad Afzaal, Muhammad Azeem, Ruby Pant, Junaid Abid, Fakhar Islam, Tahir Zahoor, Abdela Befa Kinki
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2493-2508 (2023)
ABSTRACTMoringa oleifera Lam. (Moringa) plant, which belongs to the Moringaceae family, is an important crop in Asia and Africa. Moringa has been investigated for its health benefits, which are related to several bioactive components found in the pla
Externí odkaz:
https://doaj.org/article/70d33c364a564875abd5979a9f42eb85
Autor:
Ali Ikram, Farhan Saeed, Ramzan Ahmed Noor, Ali Imran, Muhammad Afzaal, Areeba Rasheed, Fakhar Islam, Ahsan Iqbal, Tahir Zahoor, Saima Naz, Wisha Waheed, Muhammad Zia Shahid, Abdul Waheed Khan, Abdela Befa Kinki
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2212-2228 (2023)
ABSTRACTRye (Secale cereale L.) is widely grown, especially in areas of Europe and North America, where the soil and temperature are unfavorable for cultivating other cereals. Rye grains are distinguished by having one of the greatest levels of fiber
Externí odkaz:
https://doaj.org/article/849fae87382542299c3a243ab7ee03eb
Autor:
Fakhar Islam, Ayesha Asif, Ali Imran, Sadaqat Ali, Laila Batool, Umber Shehzadi, Rehman Ali, Muhammad Afzaal, Tahir Zahoor, Muhammad Rashid, Aftab Ahmed, Farhan Saeed, Muneeba Jameel, Aliza Naeem, Mehvish Abbas, Syeda Mahvish Zahra, Mohd Asif Shah, Yuosra Amer Ali
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1724-1735 (2023)
ABSTRACTThe production of meat using animal stem cell-derived muscle tissue might conceivably do away with the need to sacrifice animals. The creation of “cultured,” “synthetic,” or “in vitro” meat has the potential to produce meat with d
Externí odkaz:
https://doaj.org/article/48140093616f42e4a160229684a23266
Autor:
Fakhar Islam, Muhammad Afzaal, Anamika Chauhan, Ali Imran, Sumaira Shahid, Aasma Asghar, Tahir Zahoor, Syeda Mahvish Zahra, Mohd Asif Shah
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1167-1176 (2023)
ABSTRACTAlthough quince may be the finest source of dietary fiber, it has recently been recognized that eating a healthy diet has considerable health advantages. It has a long history of usage in traditional medicine and ethnobotany and is native to
Externí odkaz:
https://doaj.org/article/d423af1665d3484db44aa987dd1de8e0
Autor:
Sunanda Biswas, Fakhar Islam, Ali Imran, Tahir Zahoor, Rabia Noreen, Maleeha Fatima, Syeda Mahvish Zahra, Mohd Asif Shah
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractChia (Salvia hispanica) seeds are oilseeds, often known as pseudo-cereals, which contain a variety of nutrients, including macro and micronutrients, as well as health aids; consequently, they could be classified as a nutraceuticals food. The
Externí odkaz:
https://doaj.org/article/9ccd8b42f5a642dfab9de7c41b774823
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionPhytochemicals present in Moringa oleifera (M. oleifera) leaves have performed several physiological functions in human system such as anticarcinogenic, antidiabetic, antioxidant, immunomodulatory, hepatoprotective and antiatherogenic fun
Externí odkaz:
https://doaj.org/article/b6f0a9994c67475b98d6052b0a34a1b2
Autor:
Raheela Akhtar, Muhammad Muddassir Ali, Asad Ullah, Abdul Muttalib, Kashan Mehboob, Arif Ullah, Nasim Ahmad, Tahir Zahoor Chohan
Publikováno v:
Veterinary Medicine and Science, Vol 7, Iss 5, Pp 1688-1695 (2021)
Abstract Background Prevalence of brucellosis and MLVA genotyping in animals and humans, isolated from different regions of Pakistan was performed. Animals having history of brucellosis from the field and local farms of Bannu, Mardan, Peshawar, Swat,
Externí odkaz:
https://doaj.org/article/c859e2ffc3a04a87bc13ec60d775e3a9