Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Tahir Mahmood Qureshi"'
Autor:
Tahir Mahmood Qureshi, Ghulam Muhammad, Muhammad Nadeem, Kashif Akram, Salam A. Ibrahim, Faisal Siddique, Rais Ahmed, Muyassar K. Tarabulsi, Mohammed S. Almuhayawi, Soad K. Al Jaouni, Samy Selim
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100477- (2024)
In the present study, the antioxidant potential and angiotensin-I converting enzyme (ACE) inhibitory activity of cow's milk paneer supplemented with pastes (10 % of milk) from indigenous date varieties were monitored during storage. The prepared pane
Externí odkaz:
https://doaj.org/article/cce98c93a4a049f9994ca014c356f680
Autor:
Muhammad Suhail Ibrahim, Muhammad Nadeem, Muhammad Sultan, Uzair Sajjad, Khalid Hamid, Tahir Mahmood Qureshi, Sadaf Javaria
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100349- (2024)
Metabolic disorders including hypertension, diabetes and cardiovascular disease etc. are the major threats to public health and economy. Management and prevention of alarmingly increased aforementioned disorders has attracted researchers to explore t
Externí odkaz:
https://doaj.org/article/517474560904403593d1130561daa18a
Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperature
Autor:
Aqsa Iqbal, Muhammad Nadeem, Ammara Ainee, Tahir Mahmood Qureshi, Waseem Khalid, Faiqa Malik, Salim-Ur Rehman, Abdul Rehman, Muhammad Zubair Khalid, Naushad Ahmad, Asad Nawaz, Isam A. Mohamed Ahmed
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2420-2432 (2023)
ABSTRACTNon-thermal processing has been developed to increase the quality and storage life of fruit juices in response to consumer desire. Ozonation is a recently developed method that generates volatile oxygen atoms that can eliminate a broad spectr
Externí odkaz:
https://doaj.org/article/a3786f1fda3b491a9414d58cc508e3d7
Autor:
Muhammad Nadeem, Tahir Mahmood Qureshi, Sahar Sarfraz, Salim Ur-Rehman, Abdul Rehman, Faiqa Malik, Aqsa Iqbal, Naushad Ahmad, Asad Nawaz, Azhari Siddeeg
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Kinnow peel oil has been reported to possess antimicrobial and antioxidant activities due to presence of many bioactive compounds. Therefore, the experiments reported in this research paper aimed to investigate the shelf stability and antioxidant pot
Externí odkaz:
https://doaj.org/article/9a6d7d68ad8348649923d1116e365795
Autor:
Muhammad Mushtaq Ahmad, Tahir Mahmood Qureshi, Maham Mushtaq, Amjad Islam Aqib, Umair Mushtaq, Salam A. Ibrahim, Abdul Rehman, Muhammad Waheed Iqbal, Tabish Imran, Shahida Anusha Siddiqui, Anjum Javed, Sadaf Shamim, Muhammad Hamzah Saleem
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The core objective of the present study was to evaluate the influence of baking/frying times and temperatures on the formation of acrylamide in bakery, snack, and fried products such as biscuits, muffins, pizza, cakes, samosa, paratha rolls, nuggets,
Externí odkaz:
https://doaj.org/article/840b029a602a42bdb63924fae672e504
Autor:
Tahir Mahmood Qureshi, Muhammad Nadeem, Javeria Iftikhar, Salim-ur-Rehman, Sobhy M. Ibrahim, Faizan Majeed, Muhammad Sultan
Publikováno v:
Agriculture, Vol 13, Iss 2, p 491 (2023)
This study aims to evaluate the effect of different spices (black pepper, cumin, clove, nigella, cardamom, and cinnamon) on the physicochemical characteristics and microbial quality, as well as antioxidant potential, of paneer during storage. Differe
Externí odkaz:
https://doaj.org/article/fdc1058de0f243958266b38f58451a76
Autor:
Maham Navida, Muhammad Nadeem, Tahir Mahmood Qureshi, Rami Adel Pashameah, Faiqa Malik, Aqsa Iqbal, Muhammad Sultan, Hala M. Abo-Dief, Abdullah K. Alanazi
Publikováno v:
Agriculture, Vol 12, Iss 9, p 1434 (2022)
In recent years, consumers have increasingly demanded nutritious, healthy, and fresh-like food products with high organoleptic quality. Watermelon is rich in water, which is 92% mandatory for body functioning, and contains several vitamins, amino aci
Externí odkaz:
https://doaj.org/article/46bc3dbdebfc45e7a7fdc4103fa74eb0
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 10, Pp 1591-1602 (2019)
Objective The present study was conducted to evaluate the antioxidant potential of paneer, a soft cheese supplemented with various water soluble date extracts during storage. Further, the whey obtained from all the paneer samples was also investigate
Externí odkaz:
https://doaj.org/article/00ff70d0e457482b8d5d1c03221cf654
Autor:
Amal Shaukat, Muhammad Nadeem, Tahir Mahmood Qureshi, Rabia Kanwal, Muhammad Sultan, Olivier Basole Kashongwe, Redmond R. Shamshiri, Mian Anjum Murtaza
Publikováno v:
Foods, Vol 10, Iss 7, p 1661 (2021)
The purpose of this study was to develop an in-vitro digestion protocol to evaluate the antioxidant potential of the peptides found in processed cheddar cheese using digestion enzymes. We first studied antioxidant and angiotensin-converting enzyme (A
Externí odkaz:
https://doaj.org/article/efb1619475984b7f9d10cd90c7b0a948
Autor:
Hunaina Aslam, Muhammad Nadeem, Urooj Shahid, Muhammad Modassar Ali Nawaz Ranjha, Waseem Khalid, Tahir Mahmood Qureshi, Muhammad Ather Nadeem, Alaiha Asif, Mehak Fatima, Muhammad Abdul Rahim, Chinaza Godswill Awuchi
Publikováno v:
Food Science & Nutrition.