Association between long-term exposure to ambient air pollution and prevalence of diabetes mellitus among Malaysian adults

Autor: Shew Fung Wong, Poh Sin Yap, Joon Wah Mak, Wan Ling Elaine Chan, Geok Lin Khor, Stephen Ambu, Wan Loy Chu, Maria Safura Mohamad, Norazizah Ibrahim Wong, Nur Liana Ab. Majid, Hamizatul Akmal Abd. Hamid, Wan Shakira Rodzlan Hasani, Muhammad Fadhli bin Mohd Yussoff, Hj. Tahir bin Aris, Ezahtulsyahreen Bt. Ab. Rahman, Zaleha Bt. M. Rashid

Publikováno v: Environmental Health, Vol 19, Iss 1, Pp 1-12 (2020)

Abstract Background Malaysia has the highest rate of diabetes mellitus (DM) in the Southeast Asian region, and has ongoing air pollution and periodic haze exposure. Methods Diabetes data were derived from the Malaysian National Health and Morbidity S

Externí odkaz: https://doaj.org/article/73fb6b9ece074372bbd50d7c4491a5f4

Forecasting COVID-19 Case Trends Using SARIMA Models during the Third Wave of COVID-19 in Malaysia

Autor: Cia Vei Tan, Sarbhan Singh, Chee Herng Lai, Ahmed Syahmi Syafiq Md Zamri, Sarat Chandra Dass, Tahir Bin Aris, Hishamshah Mohd Ibrahim, Balvinder Singh Gill

Publikováno v: International Journal of Environmental Research and Public Health, Vol 19, Iss 1504, p 1504 (2022)
International Journal of Environmental Research and Public Health; Volume 19; Issue 3; Pages: 1504

With many countries experiencing a resurgence in COVID-19 cases, it is important to forecast disease trends to enable effective planning and implementation of control measures. This study aims to develop Seasonal Autoregressive Integrated Moving Aver

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0fdbfe1f46c8681579ed2e1de3c9c81
https://www.mdpi.com/1660-4601/19/3/1504

Food choices among Malaysian adults: Findings from Malaysian Adults Nutrition Survey (MANS) 2003 and MANS 2014.

Autor: Noraida Binti Mohamad Kasim, Mohamad Hasnan Bin Ahmad, Azli Bin Baharudin Shaharudin, Balkish Mahadir Naidu, Chan Ying Ying, Hj Tahir Bin Aris

Publikováno v: Malaysian Journal of Nutrition; Mar2018, Vol. 24 Issue 1, p63-75, 13p