Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tahir, Noor Mohammadi"'
Autor:
Mohamed El-Telbany, Chen-Yu Lin, Marwa Nabil Abdelaziz, Aye Thida Maung, Ayman El-Shibiny, Tahir Noor Mohammadi, Mahmoud Zayda, Chen Wang, Su Zar Chi Lwin, Junxin Zhao, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Mohamed El
Publikováno v:
AMB Express, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract Contaminated food with antibiotic-resistant Enterococcus spp. could be the vehicle for transmitting Enterococcus to humans and accordingly cause a public health problem. The accumulation of biogenic amines produced by Enterococcus faecalis (
Externí odkaz:
https://doaj.org/article/b91fe2e5f4ab43369fbe486cf1a6e4ba
Autor:
Marwa Nabil Sayed Abdelaziz, Mahmoud Gamaleldin Zayda, Aye Thida Maung, Mohamed El-Telbany, Tahir Noor Mohammadi, Su Zar Chi Lwin, Khin Zar Linn, Chen Wang, Lu Yuan, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto
Publikováno v:
Antibiotics, Vol 13, Iss 8, p 774 (2024)
Bacillus cereus sensu stricto is a foodborne pathogen that causes food poisoning. Their spore and biofilm-forming abilities persist in various environments and foods. This study investigated the prevalence, virulence, antibiotic resistance, and genet
Externí odkaz:
https://doaj.org/article/fca17368a8e841dcbc23e9f4d4dd70b6
Autor:
Tahir, Noor Mohammadi, Cunkuan, Shen, Yuncheng, Li, Mahmoud Gamaleldin, Zayda, Jun, Sato, Yoshimitsu, Masuda, Ken-Ichi, Honjoh, Takahisa, Miyamoto
Publikováno v:
International Journal of Food Microbiology. 380:109886
Clostridium perfringens is a major cause of foodborne disease in developed countries. The aim of this study was to isolate and characterize phages specific to C. perfringens to evaluate the most efficient phage cocktail for the biocontrol of C. perfr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba03eb3a526233d19340ba6c803acdef
https://doi.org/10.1016/j.ijfoodmicro.2022.109886
https://doi.org/10.1016/j.ijfoodmicro.2022.109886
Autor:
Tahir Noor Mohammadi, Aye Thida Maung, Takahisa Miyamoto, Ken-ichi Honjoh, Pei Liu, Satoko Nakashima, Yoshimitsu Masuda
Publikováno v:
International Journal of Food Microbiology. 304:49-57
In this study, the antimicrobial resistance profiles of L. monocytogenes isolated from chicken meat in Fukuoka in 2017 were compared with the isolates of 2012. A total of 85 and 50 chicken meat samples, including different body parts, were collected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e104acc192cd9b887bde51f85e70ce49
https://doi.org/10.1016/j.ijfoodmicro.2019.05.016
https://doi.org/10.1016/j.ijfoodmicro.2019.05.016
Autor:
Cunkuan, Shen, Yunzhi, Lin, Tahir Noor, Mohammadi, Yoshimitsu, Masuda, Ken-Ichi, Honjoh, Takahisa, Miyamoto
Publikováno v:
International Journal of Food Microbiology. 378:109802
Salmonella enterica subsp. enterica serotype Typhimurium (S. Typhimurium) is one of the most prevalent foodborne pathogens responsible for food poisoning and is spread through the consumption of contaminated poultry products. In this study, four anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffca57cd7deaabff6dc4763f79a32ebf
https://doi.org/10.1016/j.ijfoodmicro.2022.109802
https://doi.org/10.1016/j.ijfoodmicro.2022.109802
Autor:
Cunkuan Shen, Yuncheng Li, Mahmoud Gamaleldin Zayda, Yoshimitsu Masuda, Jun Sato, Ken-ichi Honjoh, Takahisa Miyamoto, Tahir Noor Mohammadi
Publikováno v:
International journal of food microbiology. 361
Clostridium perfringens is one of the most important foodborne pathogens in developed countries. It causes severe food poisoning outbreaks worldwide, along with mortality and economic losses. Recently, bacteriophages have been investigated as an alte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d38231b81d0157cf08ce5c89a586799
https://pubmed.ncbi.nlm.nih.gov/34742146
https://pubmed.ncbi.nlm.nih.gov/34742146