Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Taherian, Ali"'
Publikováno v:
In LWT - Food Science and Technology March 2018 89:291-298
Autor:
Taherian, Ali R., Lacasse, Pierre, Bisakowski, Barbara, Pelletier, Marylène, Lanctôt, Samuel, Fustier, Patrick
Publikováno v:
In Food Hydrocolloids February 2017 63:635-645
Publikováno v:
In Journal of Food Engineering September 2013 118(2):205-212
Publikováno v:
In Journal of Food Engineering July 2013 117(1):165-172
Publikováno v:
In Journal of Food Engineering May 2013 116(2):598-605
Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum
Publikováno v:
In Food Research International January 2013 50(1):446-456
Publikováno v:
In LWT - Food Science and Technology September 2012 48(1):82-88