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pro vyhledávání: '"Tahereh Zandilak"'
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 1, Pp 81-95 (2022)
Introduction: Coffee is the second most profitable commercial products in the world and in addition to beverage consumption, it is widely used in food industry. Among natural sources, coffee has the highest amount of caffeine. The amount of caffeine
Externí odkaz:
https://doaj.org/article/daf69f400fad4e0f8288d56147f339b6
