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pro vyhledávání: '"Tahereh, Khaleghi Yazdi"'
Autor:
Tahereh, Khaleghi Yazdi, Mohammad Reza, Afshar Mogaddam, Morad, Mousazadeh, Farnaz, Monajjemzadeh, Elnaz, Tamizi, Mahboob, Nemati
Publikováno v:
Journal of AOAC International. 104(6)
Cocoa butter (CB), an expensive product containing a specific triacylglycerol (TAG)composition, is often the object of economic adulteration.The present study investigates the detection and quantification of cocoa butter substitutes (CBS) using diffe
Autor:
Morad Mousazadeh, Mohammad Reza Afshar Mogaddam, Tahereh Khaleghi Yazdi, Mahboob Nemati, Elnaz Tamizi, Farnaz Monajjemzadeh
Publikováno v:
Journal of AOAC International.
BACKGROUND Cocoa butter, an expensive product containing a specific triacylglycerol composition, is often the object of economic adulteration. OBJECTIVE The present study investigates the detection and quantification of cocoa butter substitutes using