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pro vyhledávání: '"Taher, Mohamed S."'
Influence of extracted 5-nucleotides on aroma compounds and flavour acceptability of real beef soup.
Autor:
El-Aleem, Fatma Sh Abd1, Taher, Mohamed S.2, Lotfy, Shereen N.1, El-Massry, Khaled F.1,3, Fadel, Hoda H. M.1 hodafadel_f@hotmail.com
Publikováno v:
International Journal of Food Properties. 2017 Supplement, Vol. 20, pS1182-S1194. 13p. 2 Charts, 5 Graphs.
Influence of extracted 5-nucleotides on aroma compounds and flavour acceptability of real beef soup.
Autor:
Abd El-Aleem, Fatma Sh1 (AUTHOR), Taher, Mohamed S.2 (AUTHOR), Lotfy, Shereen N.1 (AUTHOR), El-Massry, Khaled F.1,3 (AUTHOR), Fadel, Hoda H. M.1 (AUTHOR) hodafadel_f@hotmail.com
Publikováno v:
International Journal of Food Properties. 2017 Supplement, Vol. 20, pS1182-S1194. 13p. 1 Chart, 5 Graphs.
Autor:
Fadel, Hoda H. M.1 (AUTHOR) hodafadel_f@hotmail.com, Taher, Mohamed S.2 (AUTHOR), Gad, Ahmed M.1 (AUTHOR), Kandil, Eman M.2 (AUTHOR), El-Aleem, Fatma Sh Abd1 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2015, Vol. 18 Issue 4, p796-807. 12p. 6 Charts.