Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage

Autor: Taha M. Rababah, Muhammad H. Al-U’datt, Malak Angor, Sana Gammoh, Faten Abweni, Ghazi Magableh, Ali Almajwal, Sevil Yücel, Yara AL-Rayyan, Numan AL-Rayyan

Publikováno v: ACS Omega, Vol 8, Iss 38, Pp 34448-34457 (2023)

Externí odkaz: https://doaj.org/article/d561bb04159f451b9dbebdf031bdcdc7

Effect of different fermentation processes on the phytochemical properties of green table Olives

Autor: Taha M. Rababah, Muhammad Al- u’datt, Majdi Al-Mahasneh, Sana Gammoh, Hana’a Mahili, Tha’er Ajouly

Publikováno v: Revista Brasileira de Fruticultura, Vol 42, Iss 1 (2020)

Abstract Most olive varieties are grown in Jordan using Baladi, Nabali, Crosodi and k18 table olives. This study evaluated the effect of de-bittering fermentation methods on the total phenolic, flavonoid contents, and antioxidants. The phytochemical

Externí odkaz: https://doaj.org/article/0e4eda6e101b4584ac1863ffd1686506

A Combined System of Ground Well and Composted Olive Cake for Hot Water Production at Olive Mills

Autor: Mohamad I. Al-Widyan, Taha M. Rababah, Majdi Al-Mahasneh

Publikováno v: Journal of Food Quality, Vol 2018 (2018)

Building a system that consists of a combination of geothermal component (water well (pit)) and heat recovery from aerobic biological fermentation of olive cake for hot water production at an olive mill is examined in this work. Hot water is essentia

Externí odkaz: https://doaj.org/article/8ad10528eb10414390ded1a022da976a

List of Contributors

Autor: Kjersti Aaby, Nissreen Abu-Ghannam, Alfredo Aires, Christine Alewell, Domingos P.F. Almeida, Sergio Almonacid, Muhammad H. Al-u’datt, José María Fuentes Alventosa, Rita C. Alves, Edna Regina Amante, Ana L. Amaro, Carmen Ancín-Azpilicueta, Seval Andiç, Monica Anese, Metin Atamer, Milica Atanacković, Vibe Bach, K. Balaswamy, Gustavo Barbosa-Cánovas, Leonard N. Bell, Nacer Bellaloui, M. Benlloch-Tinoco, Daniela Bermúdez-Aguirre, Chiranjib Bhattacharjee, Mandana Bimakr, Gry Aletta Bjørlykke, Raffaella Boggia, Jessie Bong, Gökhan Boran, Dimitrios Boskou, Aldo Bottino, Joyce Irene Boye, Susan Brewer, Leon Brimer, Nigel Brunton, Karolina Brkić Bubola, Sandy Van Buggenhout, Britt Burton-Freeman, Joselyn Bustamante, Gustavo R. Bustillo Armendáriz, Mónica Calderón-Santiago, Ángel Calín-Sánchez, M.M. Camacho, Ángel A. Carbonell-Barrachina, Clarita Olvera Carranza, J. Carranza-Concha, Susana Casal, Anoma Chandrasekara, Yudou Cheng, Hao Cheng, Morten Rahr Clausen, Antonio Comite, Anna Concollato, Julia P. Coppin, Ma Luisa Fernández-de Córdova, Rebeca Cruz, Raimondo Cubadda, Sara Cunha, Jelena Cvejić, Malgorzata R. Cyran, Ranjana Das, Bidyut C. Deka, Maria Teresa Díaz, Stephen O. Duke, Merete Edelenbos, Indika Edirisinghe, Ines Eichholz, Liam Fearnley, Katarzyna Felisiak, Angela Ávila Fernandez, Estrella Fernández-García, Alessandra Fratianni, María J. Frutos-Fernández, Ali Ganjloo, Hugo S. Garcia, Jasminka Giacometti, Encarnación Goicoechea, Julio Gómez-Cordón, Bernard A. Goodman, David R. Greenwood, Junfeng Guan, Manisha Guha, María D. Guillén, Kehau A. Hagiwara, Jingang He, Marc Hendrickx, Paul A. Henschke, Kan-Nian Hu, Muqiang Hu, J.-H. Huang, Susanne Huyskens-Keil, Vilma Hysenaj, Jörg Ilgen, Gunter Ilgen, Jacek Jaczynski, Amit Kumar Jaiswal, Slavica Mazor Jolić, Djuro Josić, H. Rodolfo Juliani, T. Jyothirmayi, Dipankar Kalita, M.S.L. Karuna, Sefat E. Khuda, Griet Knockaert, Anastasios Koidis, Olivera Koprivnjak, Bjørn Olav Kvamme, Lien Lemmens, Jørgen Lerfall, Limei Li, Ann Van Loey, Kerry M. Loomes, Leticia X. Lopez-Martinez, Agustín López-Munguía, M.D. Luque de Castro, Zhen Ma, Charu Lata Mahanta, N.G. Malleshi, S. Mandal, O. Martín-Belloso, N. Martínez-Navarrete, Claudio Medana, Alemu Mengistu, Seyed Hossein Mirdehghan, Simone Morais, J.M. Moreno-Rojas, Bożena Muszyńska, A. Nath, Simón Navarro, Ginés Navarro, S.V. Ngachan, Rodrigo Nieto-Rojo, Nallely Nuncio-Jáuregui, Manuel Núñez, I. Odriozola-Serrano, Ana Oliveira, M. Beatriz P.P. Oliveira, Rolf Erik Olsen, G. Oms-Oliu, Gianfranco Panfili, Violeta Pardío-Sedas, Pedro M Pérez-Juan, Pier Giorgio Peiretti, Antonio José Pérez-López, Gabriel Pérez-Lucas, Antonia Picón, Marlene Pinto, P.G. Prabhakara Rao, I. Pradas-Baena, R.B.N. Prasad, Isak S. Pretorius, João Gustavo Provesi, Taha M. Rababah, Russly A. Rahman, Prasad Rallabhandi, Kulathooran Ramalakshmi, Lingamallu Jagan Mohan Rao, Ashish Rawson, Krishna N. Reddy, Siv Fagertun Remberg, Isabel Revilla, Ana Rivas-Cañedo, Sascha Rohn, José Manuel Moreno Rojas, Antonio Ruiz-Medina, Shyam S. Sablani, null Tuba Şanlı, Carla S.P. Santos, Mohammad Sayyari, Ralf C. Schlothauer, null Ebru Şenel, María Serrano, Fereidoon Shahidi, Arun Sharma, Girdhari M. Sharma, Chengguo Shen, James E. Simon, Ricardo Simpson, R.K. Singh, Rekha S. Singhal, Erik Slinde, Cristina M.D. Soares, R. Soliva-Fortuny, Shangxin Song, Oddvin Sørheim, Yadahally N. Sreerama, Jonathan M. Stephens, Katarzyna Sułkowska-Ziaja, Weizheng Sun, Mariusz Szymczak, Ravi Kiran Tadapaneni, Reza Tahergorabi, Grzegorz Tokarczyk, Jyoti Tripathi, Apollinaire Tsopmo, Yusuf Tunçtürk, Daniel Valero, Prasad S. Variyar, Laura Vázquez-Araújo, Nuria Vela, Mar Vilanova, Liyuan Wang, Yanxia Wang, Kang Wei, Kristina M. Williams, Anthony D. Wright, Qingli Wu, Hongmei Xiao, Chahan Yeretzian, Andrea Martínez-Yusta, Haifeng Zhao, Mouming Zhao, Feibai Zhou, Shuo Zhou, Paola Zunin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1894bf2de4d651c742e38fcdcffd76fb
https://doi.org/10.1016/b978-0-12-404699-3.01002-7

Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits

Autor: Taha M, Rababah, Majdi A, Al-Mahasneh, Isra, Kilani, Wade, Yang, Mohammad N, Alhamad, Khalil, Ereifej, Muhammad, Al-U'datt

Publikováno v: Journal of the science of food and agriculture. 91(6)

Fruits have been widely recognised as an excellent source of bioactive phenolic compounds. The purpose of this study was to evaluate the effect of jam processing of strawberry, cherry, apricot, fig and orange on the total phenolics, antioxidant activ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::be879c326b33708a263289739944a34a
https://pubmed.ncbi.nlm.nih.gov/21254073