Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Tafadzwa Kaseke"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101301- (2024)
The potential of a cactus mucilage (CM)-based edible coating enriched with ascorbic acid (AA) for preserving microwave-roasted pecan nuts’ quality during accelerated storage was investigated. CM (3 %) was mixed with different concentrations of AA,
Externí odkaz:
https://doaj.org/article/6bb80acbdaa0434999c8bc214621d3a7
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 656-665 (2023)
ABSTRACTIn this study, the methylcellulose edible coating additives, namely, salicylic acid (SA) (1–2.5 mM), canola oil (0.05–0.1%) and tween-80 (0.05–0.1%) were optimized using RSM to improve quality management of pomegranate arils. The centra
Externí odkaz:
https://doaj.org/article/e6d7705e1e354919a2d1398b5d44e54e
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100780- (2023)
In the present study, the potential of maltodextrin (MT), gum Arabic (GA), and waxy starch (WS) as wall materials for producing functional pomegranate peel extract powder (PPEP) was explored. Utilizing in vitro methodologies, this study aims to inves
Externí odkaz:
https://doaj.org/article/f64a6fa4bf4340f692ae30ccdf23fac9
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionThe present study evaluated the potential of maltodextrin (MT), gum Arabic (GA), and their blends to produce functional beetroot waste extract powder (BWEP).MethodsThe beetroot waste extracts were produced using 50% ethanol and encapsulat
Externí odkaz:
https://doaj.org/article/0155650b45974c1e991d6621676656b7
Publikováno v:
Foods, Vol 12, Iss 16, p 3043 (2023)
The ongoing use of plastic polymers to manufacture food packaging has raised concerns about the presence of nano- and microplastics (NMPs) in a variety of foods. This review provides the most recent data on NMPs’ migration from plastic packaging in
Externí odkaz:
https://doaj.org/article/07f521430ca44f4491c86ea1a434bfc6
Publikováno v:
Heliyon, Vol 8, Iss 12, Pp e12037- (2022)
Carrot is an important root vegetable to the food industry and consumers due to its nutritional and health benefits. Given the high moisture content and low shelf life of fresh carrots, preserving this highly demanded vegetable is vital. This current
Externí odkaz:
https://doaj.org/article/9e8251678ff44282a1717e788313ac85
Publikováno v:
Antioxidants, Vol 11, Iss 8, p 1579 (2022)
The passion (Passiflora edulis Sims) fruit peel is rich in phenolics and other bioactive compounds and has great potential as a natural food preservative. The present study investigated the value-adding potential of passion fruit peel waste generated
Externí odkaz:
https://doaj.org/article/3069c2d4fce74665b4070f8bd21ae24d
Publikováno v:
Heliyon, Vol 6, Iss 9, Pp e04962- (2020)
Fruit seed is a by-product of fruit processing into juice and other products. Despite being treated as waste, fruit seed contains oil with health benefits comparable or even higher than the conventional seed oil from field crops. In addition to essen
Externí odkaz:
https://doaj.org/article/00289fb85eb34bffaaf8dc285d81f79e
Publikováno v:
Molecules, Vol 26, Iss 15, p 4575 (2021)
Enzymatic pretreatment of seeds is a novel approach that enhances the health benefits of the extracted oil. The study investigated the influence of the enzymatic pretreatment of seeds on the quality of oil from different pomegranate cultivars. The qu
Externí odkaz:
https://doaj.org/article/c0069ff64ed94c239d44e1d8d2b9cd7e
Publikováno v:
Foods, Vol 10, Iss 4, p 712 (2021)
The present research studied the influence of blanching and microwave pretreatment of seeds on the quality of pomegranate seed oil (PSO) extracted by cold pressing. Pomegranate seeds (cv. Acco) were independently blanched (95 ± 2 °C/3 min) and micr
Externí odkaz:
https://doaj.org/article/4923aff0c7bf4647972580a40795271a