Zobrazeno 1 - 10 of 82 pro vyhledávání: '"Taemaitree L"'
1
Akademický článek
Egg white hydrolysate peptides act as antimicrobial and anti-inflammatory agents for acne.
Autor: Wanthong A; Department of Biology, Faculty of Science, Mahasarakham University, Mahasarakham, 44150, Thailand.; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand., Boonmark C; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand., Vaisopha N; Khonkaenwittayayon School, Khon Kaen, 40000, Thailand., Roytrakul S; Functional Proteomics Technology Laboratory, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathumthani, 12120, Thailand., Tankrathok A; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand.; Department of Biotechnology, Faculty of Agricultural Technology, Kalasin University, Kalasin, 46000, Thailand., Taemaitree L; Department of Integrated Science, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand., Daduang S; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand.; Department of Pharmacognosy and Toxicology, Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen, 40002, Thailand., Boonlue S; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand.; Department of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand., Khunkitti W; Department of Pharmaceutical Technology, Faculty of Pharmaceutical Science, Khon Kaen University, Khon Kaen, 40002, Thailand., Klaynongsruang S; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand.; Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand., Jangpromma N; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand.; Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand.
Publikováno v: Heliyon [Heliyon] 2024 Jun 05; Vol. 10 (11), pp. e32468. Date of Electronic Publication: 2024 Jun 05 (Print Publication: 2024).
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2
Akademický článek
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3
Chemically modified guide RNAs to expand CRISPR functionality
Autor: Taemaitree, L
CRISPR-Cas, a bacterial adaptive immune system against viruses, has been repurposed into a biological research tool that is invaluable due to its simplicity and programmability. Composed of a Cas endonuclease that is directed to its nucleic acid targ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1064::ad6673a6b1030c226ef07201ff666d40
https://ora.ox.ac.uk/objects/uuid:abddea77-c9bc-4292-ab4f-795e662f89de
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4
Akademický článek
Rational design and characterization of cell-selective antimicrobial peptides based on a bioactive peptide from Crocodylus siamensis hemoglobin.
Autor: Sosiangdi S; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand.; Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand., Taemaitree L; Department of Integrated Science, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand., Tankrathok A; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand.; Department of Biotechnology, Faculty of Agricultural Technology, Kalasin University, Kalasin, 46000, Thailand., Daduang S; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand.; Department of Pharmacognosy and Toxicology, Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen, 40002, Thailand., Boonlue S; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand.; Department of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand., Klaynongsruang S; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand.; Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand., Jangpromma N; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand. nisaja@kku.ac.th.; Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand. nisaja@kku.ac.th.
Publikováno v: Scientific reports [Sci Rep] 2023 Sep 26; Vol. 13 (1), pp. 16096. Date of Electronic Publication: 2023 Sep 26.
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5
Akademický článek
Rational design of an N-terminal cysteine-containing tetrapeptide that inhibits tyrosinase and evaluation of its mechanism of action.
Autor: Joompang A; Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand.; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand., Anwised P; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand., Klaynongsruang S; Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand.; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand., Taemaitree L; Department of Integrated Science, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand., Wanthong A; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand.; Department of Biology, Faculty of Science, Mahasarakham University, Maha Sarakham, 44150, Thailand., Choowongkomon K; Department of Biochemistry, Faculty of Science, Kasetsart University, Bangkok, 10900, Thailand., Daduang S; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand.; Department of Pharmacognosy and Toxicology, Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen, 40002, Thailand., Katekaew S; Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand.; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand., Jangpromma N; Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand.; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand.
Publikováno v: Current research in food science [Curr Res Food Sci] 2023 Sep 21; Vol. 7, pp. 100598. Date of Electronic Publication: 2023 Sep 21 (Print Publication: 2023).
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6
Akademický článek
A SARS-Cov-2 sensor based on upconversion nanoparticles and graphene oxide.
Autor: Alexaki K; School of Physics and Astronomy, Faculty of Engineering and Physical Sciences, University of Southampton Southampton SO17 1BJ UK a.kanaras@soton.ac.uk., Kyriazi ME; College of Engineering and Technology, American University of the Middle East Kuwait., Greening J; School of Physics and Astronomy, Faculty of Engineering and Physical Sciences, University of Southampton Southampton SO17 1BJ UK a.kanaras@soton.ac.uk., Taemaitree L; Department of Chemistry, University of Oxford, Chemistry Research Laboratory 12 Mansfield Road Oxford OX1 3TA UK., El-Sagheer AH; Department of Chemistry, University of Oxford, Chemistry Research Laboratory 12 Mansfield Road Oxford OX1 3TA UK.; Chemistry Branch, Department of Science and Mathematics, Faculty of Petroleum and Mining Engineering, Suez University Suez 43721 Egypt., Brown T; Department of Chemistry, University of Oxford, Chemistry Research Laboratory 12 Mansfield Road Oxford OX1 3TA UK., Zhang X; School of Engineering, Faculty of Engineering and Physical Sciences, University of Southampton Southampton SO17 1BJ UK.; Institute for Life Sciences, University of Southampton Southampton SO171BJ UK., Muskens OL; School of Physics and Astronomy, Faculty of Engineering and Physical Sciences, University of Southampton Southampton SO17 1BJ UK a.kanaras@soton.ac.uk.; Institute for Life Sciences, University of Southampton Southampton SO171BJ UK., Kanaras AG; School of Physics and Astronomy, Faculty of Engineering and Physical Sciences, University of Southampton Southampton SO17 1BJ UK a.kanaras@soton.ac.uk.; Institute for Life Sciences, University of Southampton Southampton SO171BJ UK.
Publikováno v: RSC advances [RSC Adv] 2022 Jun 22; Vol. 12 (29), pp. 18445-18449. Date of Electronic Publication: 2022 Jun 22 (Print Publication: 2022).
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7
Akademický článek
Evaluation of TILI-2 as an Anti-Tyrosinase, Anti-Oxidative Agent and Its Role in Preventing Melanogenesis Using a Proteomics Approach.
Autor: Joompang A; Department of Biochemistry, Faculty of Science, Khon Kaen University, 123 Mittraphap Road, Muang District, Khon Kaen 40002, Thailand.; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, 123 Mittraphap Road, Muang District, Khon Kaen 40002, Thailand., Anwised P; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, 123 Mittraphap Road, Muang District, Khon Kaen 40002, Thailand., Klaynongsruang S; Department of Biochemistry, Faculty of Science, Khon Kaen University, 123 Mittraphap Road, Muang District, Khon Kaen 40002, Thailand.; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, 123 Mittraphap Road, Muang District, Khon Kaen 40002, Thailand., Roytrakul S; Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Khlong Luang, Pathum Thani 12120, Thailand., Taemaitree L; Department of Integrated Science, Faculty of Science, Khon Kaen University, 123 Mittraphap Road, Muang District, Khon Kaen 40002, Thailand., Jangpromma N; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, 123 Mittraphap Road, Muang District, Khon Kaen 40002, Thailand.; Department of Integrated Science, Faculty of Science, Khon Kaen University, 123 Mittraphap Road, Muang District, Khon Kaen 40002, Thailand.
Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2022 May 18; Vol. 27 (10). Date of Electronic Publication: 2022 May 18.
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8
An artificial triazole backbone linkage provides a split-and-click strategy to bioactive chemically modified CRISPR sgRNA
Autor: Taemaitree, L, Shivalingam, A, El-Sagheer, A, Brown, T
Publikováno v: Nature Communications
Nature Communications, Vol 10, Iss 1, Pp 1-8 (2019)
As the applications of CRISPR-Cas9 technology diversify and spread beyond the laboratory to diagnostic and therapeutic use, the demands of gRNA synthesis have increased and access to tailored gRNAs is now restrictive. Enzymatic routes are time-consum
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::23c099bfaae603dd71a5c2eb352b773c
https://pubmed.ncbi.nlm.nih.gov/30962447
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9
Akademický článek
An Integrated Proteomics and Bioinformatics Analysis of the Anticancer Properties of RT2 Antimicrobial Peptide on Human Colon Cancer (Caco-2) Cells.
Autor: Maijaroen S; Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand.; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand., Klaynongsruang S; Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand.; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand., Roytrakul S; Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathum Thani 12120, Thailand., Konkchaiyaphum M; Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand.; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand., Taemaitree L; Department of Integrated Science, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand., Jangpromma N; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand.; Department of Integrated Science, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand.
Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2022 Feb 20; Vol. 27 (4). Date of Electronic Publication: 2022 Feb 20.
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10
Akademický článek
Proteomic profiling reveals antitumor effects of RT2 peptide on a human colon carcinoma xenograft mouse model.
Autor: Maijaroen S; Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand., Klaynongsruang S; Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand., Reabroi S; Department of Pharmacology, Faculty of Science, Mahidol University, Bangkok, 10400, Thailand., Chairoungdua A; Department of Physiology, Faculty of Science, Mahidol University, Bangkok, 10400, Thailand., Roytrakul S; Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathumthani, 12120, Thailand., Daduang J; Department of Clinical Chemistry, Faculty of Associated Medical Sciences, Khon Kaen University, Khon Kaen, 40002, Thailand., Taemaitree L; Department of Integrated Science, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand., Jangpromma N; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand; Department of Integrated Science, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand. Electronic address: nisaja@kku.ac.th.
Publikováno v: European journal of pharmacology [Eur J Pharmacol] 2022 Feb 15; Vol. 917, pp. 174753. Date of Electronic Publication: 2022 Jan 13.
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