Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Taejo Kim"'
Autor:
Angelica Abdallah-Ruiz, Lurdes Siberio Wood, Taejo Kim, Wes Schilling, Shecoya B. White, Bang-Yuan Chen, Alba Durango-Villadiego, Juan L. Silva
Publikováno v:
Foods, Vol 11, Iss 18, p 2778 (2022)
The catfish industry is important to the United States economy. The present study determined the levels of microbial indicators and the prevalence of Listeria spp. and Listeria monocytogenes at catfish farms and catfish processing plants. Live fish,
Externí odkaz:
https://doaj.org/article/39521694ba014dd880bee4e948ff43be
Publikováno v:
Foods, Vol 11, Iss 10, p 1429 (2022)
Purpurogallin (PPG) is a phenolic compound known for its high antioxidant properties in plant-based food materials. However, there is no easy and reliable method for direct determination of PPG in brewed beverages owing to its hydrophobicity, which m
Externí odkaz:
https://doaj.org/article/aa4f5d5c8c87435e9bccfa99e5da6207
Publikováno v:
LWT. 168:113965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::defffc06cd71425ccd91e2443367d0c3
https://doi.org/10.1016/j.lwt.2022.113965
https://doi.org/10.1016/j.lwt.2022.113965
Autor:
Yan L. Campbell, Taejo Kim, M. Wes Schilling, Jasmine D. Hendrix, Jerome Goddard, Xue Zhang, Tung-Lung Wu, Thomas W. Phillips, Wen-Hsing Cheng
Publikováno v:
Journal of Stored Products Research. 79:16-28
The biology and physiology of Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae), also known as the ham, cheese or mold mite, is reviewed along with methods that have been evaluated for managing and controlling this pest. This review was c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d380c015b0a26866e64c0381187d0f6
https://doi.org/10.1016/j.jspr.2018.08.001
https://doi.org/10.1016/j.jspr.2018.08.001
Autor:
J.B. Williams, Mark W. Schilling, Thu Dinh, Brian S. Smith, Taejo Kim, S.G. Campano, Thu T. Dinh, Stephen G. Campano, C. S. Morris, Wes Schilling, Yan L. Campbell
Publikováno v:
Meat and Muscle Biology. 3
Experiments were conducted to determine the efficacy of replacing phosphates in marinated chicken and chunked and formed deli ham using alternative ingredient blends. For the marinated chicken study, broiler breasts were marinated with a 13% solution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52ecb0616bf3f0c2dd6cfb5fd618fcbf
https://doi.org/10.22175/mmb2019.08.0038
https://doi.org/10.22175/mmb2019.08.0038
Autor:
Nitin Dhowlaghar, M. Wes Schilling, Vitor Heiti, Lurdes Siberio, Taejo Kim, Saxon M. Perez, Christine Leick Cord
Publikováno v:
Meat and Muscle Biology, Vol 2, Iss 1, Pp 197-204 (2018)
Mechanically separated chicken (MSC) has a high incidence of Salmonella since it is separated and homogenized from multiple broiler frames. In addition, limited research has been reported on the reduction of naturally contaminated Salmonella on chick
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48934878d712dfcc1c633bc59d020636
https://dl.sciencesocieties.org/publications/mmb/articles/2/1/197
https://dl.sciencesocieties.org/publications/mmb/articles/2/1/197
Autor:
Taejo Kim, James L. Butler, M. Wes Schilling, Stephen G. Campano, Brian S. Smith, Nitin Dhowlaghar
Publikováno v:
Meat and Muscle Biology, Vol 2, Iss 1, Pp 214-220 (2018)
The objective of this experiment was to evaluate the efficacy of adding buffered vinegar to RTE broiler breast meat to inhibit Listeria monocytogenes growth on cooked broiler breast meat. Broiler breast fillets were vacuum-tumbled with a 15% solution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11afac787848c1e4d4d33d6dfa1f3944
https://dl.sciencesocieties.org/publications/mmb/articles/2/1/214
https://dl.sciencesocieties.org/publications/mmb/articles/2/1/214
Autor:
Todd French, Shamim Howlader, Taejo Kim, Hector A. Portillo, M. Wes Schilling, Jerome Goddard, El Barbary Hassan, Yan L. Campbell
Publikováno v:
Journal of Stored Products Research. 77:77-83
Distillate solutions that were derived from concentrated ferment of Lactobacillus diolivorans were incorporated into either a carrageenan (CG) and propylene glycol alginate (PGA) gum blend or into a CG, PGA, and xanthan gum (XG) blend. Fermented dist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89d8d62bf7917386d7032381c88f3886
https://doi.org/10.1016/j.jspr.2018.03.003
https://doi.org/10.1016/j.jspr.2018.03.003
Autor:
Salehe Abbar, Yan L. Campbell, Xue Zhang, Thomas W. Phillips, J. Byron Williams, M. Wes Schilling, Taejo Kim, Jerome Goddard, Wenjie Shao
Publikováno v:
Journal of Stored Products Research. 76:30-36
Dry-cured hams may become infested with the ham mite Tyrophagus putrescentiae during aging. Food-grade coatings have been developed to control mite infestations as a potential alternative to replace methyl bromide, but dipping or spraying these coati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48979da64005cc4343e317096f3731f9
https://doi.org/10.1016/j.jspr.2017.12.003
https://doi.org/10.1016/j.jspr.2017.12.003
Autor:
Ramakrishna Nannapaneni, Janak Dhakal, Chander Shekhar Sharma, Taejo Kim, Christopher D. Mcdaniel, Aaron S. Kiess
Publikováno v:
Journal of food protection. 82(1)
The present study was conducted to evaluate the effect of chlorine-induced oxidative stress on biofilm formation by various Salmonella strains on polystyrene and stainless steel (SS) surfaces at three temperatures (30, 25 [room temperature], and 4°C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::beb781b994a9f4b9f3ecbedca5b55151
https://pubmed.ncbi.nlm.nih.gov/30586327
https://pubmed.ncbi.nlm.nih.gov/30586327