Zobrazeno 1 - 10 of 17 pro vyhledávání: '"Tae-hyun Ryu"'
1
Akademický článek
Delayed exacerbation of COVID-19 pneumonia in vaccinated kidney transplant recipients receiving immunosuppressants: a case series
Autor: Tae Hyun Ryu, Hee Yeoun Kim, Jeongmyung Ahn, Joon Seok Oh, Joong Kyung Kim
Publikováno v: Korean Journal of Transplantation, Vol 37, Iss 1, Pp 63-68 (2023)
Coronavirus disease 2019 (COVID-19) increases the risk of mortality and hospitalization in immunocompromised patients, including kidney transplant recipients (KTRs) receiving immunosuppressants. Several vaccines for COVID-19 have been developed and p
Externí odkaz: https://doaj.org/article/5cda4fe9d09442d98b81995f079454d2
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2
Akademický článek
Comparative studies on ferroelectric switching kinetics of sputtered Hf0.5Zr0.5O2 thin films with variations in film thickness and crystallinity.
Autor: Tae-Hyun Ryu, Dae-Hong Min, Sung-Min Yoon
Publikováno v: Journal of Applied Physics; 8/21/2020, Vol. 128 Issue 7, p1-12, 12p
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3
Improvements in the synaptic operations of ferroelectric field-effect transistors using Hf0.5Zr0.5O2 thin films controlled by oxygen partial pressures during the sputtering deposition process
Autor: So-Jung Yoon, Dae-Hong Min, Tae-Hyun Ryu, Sung-Min Yoon, Seung Eon Moon
Publikováno v: Journal of Materials Chemistry C. 8:7120-7131
To control the polarization switching characteristics of ferroelectric HfxZr1−xO2 (HZO) thin films, the effects of oxygen partial pressure (PO2) during the sputtering deposition of HZO and the area ratio (SI/SF) of metal–ferroelectric–metal–i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8de87c5e720548c4cd6ae43fa77820f4
https://doi.org/10.1039/d0tc01105c
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4
Crystallization annealing effects on ferroelectric properties of Al-Doped HfO2 thin film capacitors using indium–tin–oxide electrodes
Autor: Sung-Min Yoon, So-Yeong Na, So-Jung Yoon, Tae-Hyun Ryu
Publikováno v: Current Applied Physics. 19:1383-1390
To investigate the effect of indium-tin-oxide (ITO) electrode on the Al-doped HfO2 (Al:HfO2) ferroelectric thin films, we fabricated and characterized the ITO/Al:HfO2/ITO and ITO/Al:HfO2/TiN capacitors by changing the annealing conditions. The ferroe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::12f781fbe3369324f434bc6f270c3b64
https://doi.org/10.1016/j.cap.2019.09.003
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7
Numerical comparisons of the operational degradation of ferroelectric field-effect transistors using Hf–Zr–O thin films by charge pumping technique
Autor: Sung-Min Yoon, Seung Eon Moon, Dae-Hong Min, Tae-Hyun Ryu
Publikováno v: Journal of Physics D: Applied Physics. 54:315103
It is a crucial issue to accurately evaluate the device performance of the ferroelectric field-effect transistors (FeFETs) from a viewpoint of interface quality within the gate stack. A measurement scheme was composed of pulse configurations designed
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8b3e77a77a2f7241856876438f946b87
https://doi.org/10.1088/1361-6463/abfd6d
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9
Comparative studies on ferroelectric switching kinetics of sputtered Hf0.5Zr0.5O2 thin films with variations in film thickness and crystallinity
Autor: Dae-Hong Min, Tae-Hyun Ryu, Sung-Min Yoon
Publikováno v: Journal of Applied Physics. 128:074102
Ferroelectric Hf0.5Zr0.5O2 (HZO) thin film capacitors with Pt/HZO/TiN structures were characterized to investigate the effects of oxygen partial pressure (PO2) and film thickness on the ferroelectric properties and switching dynamics of sputter-depos
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ed3a1d997e4e5692c6248b0e0e608d78
https://doi.org/10.1063/5.0013487
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10
Optimization of Hydrolysis Using Oyster and Oyster Cooking Drip
Autor: Sung-hoon Kim, Jin Hee Kim, Ji-young Yang, Tae-hyun Ryu, Jiyoung Shin
Publikováno v: Journal of Life Science. 25:795-800
Oyster is a nutritionally good food ingredient. Also, oyster is used to make source for taste and flavor. This study tried to investigate optimal condition of hydrolysis of oyster and oyster cooking drip for better amino acid content to make good tas
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::603a6abcc6d9fd9b6bc1643398300020
https://doi.org/10.5352/jls.2015.25.7.795
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