Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Tae-Sik Yu"'
Publikováno v:
PLoS ONE, Vol 19, Iss 2, p e0292916 (2024)
Climate changes have altered biodiversity and ultimately induced community changes that have threatened the survival of certain aquatic organisms such as fish species. Obtaining biological and genetic information on endangered fish species is critica
Externí odkaz:
https://doaj.org/article/147de0e451b14eeaae7a775acc925402
Publikováno v:
Fishes, Vol 8, Iss 6, p 313 (2023)
Information about the food sources for fish is important not only for predation and food competition, but also for the direct impact on organism interactions, relationships, and biodiversity within aquatic ecosystems. We analyzed the food sources of
Externí odkaz:
https://doaj.org/article/3384de969fa94c39ba1d41aaae42d301
Publikováno v:
Acta Ichthyologica et Piscatoria, Vol 51, Iss 3, Pp 267-269 (2021)
Length–weight relations were estimated for 14 fish species sampled from the coastal waters off the Gwangyang Bay in South Korea. The following species were studied: Okamejei kenojei (Müller et Henle, 1841); Muraenesox cinereus (Forsskål, 1775); T
Externí odkaz:
https://doaj.org/article/5124c1c6cac64d15a1a14d92c82f112c
Publikováno v:
Fishes, Vol 7, Iss 5, p 275 (2022)
Several sampling gears are used to collect fish in the lentic ecosystem. The collected fish differ in their characteristics and community structure depending on the sampling gear. The objectives of this study were to 1) compare the community structur
Externí odkaz:
https://doaj.org/article/6f0acac890ba4b8fa7734d51ee9fd0df
Publikováno v:
Fisheries and Aquatic Sciences, Vol 23 (2020)
A single specimen of Arothron reticularis (398 mm in total length), belonging to the family Tetraodontidae, was collected in the coastal waters off Hansan island using a set net in May 2019. The morphological characteristics of the specimen are as
Externí odkaz:
https://doaj.org/article/b04d83fc578a4122b01e166f7a37620f
Publikováno v:
Fishes; Volume 8; Issue 6; Pages: 313
Information about the food sources for fish is important not only for predation and food competition, but also for the direct impact on organism interactions, relationships, and biodiversity within aquatic ecosystems. We analyzed the food sources of
Publikováno v:
Korean Journal of Ichthyology. 34:96-101
Publikováno v:
JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION. 33:1038-1047
Autor:
Won-Seok, Kim, Kiyun, Park, Jae-Won, Park, Sun-Ho, Lee, Ji-Hoon, Kim, Yong-Jun, Kim, Gun-Hee, Oh, Bong-Soon, Ko, Ji-Won, Park, Cheol, Hong, Tae-Sik, Yu, Ihn-Sil, Kwak
Publikováno v:
International journal of environmental research and public health. 19(18)
Pale chub (
Publikováno v:
Acta Ichthyologica et Piscatoria, Vol 51, Iss 3, Pp 267-269 (2021)
Length–weight relations were estimated for 14 fish species sampled from the coastal waters off the Gwangyang Bay in South Korea. The following species were studied: Okamejei kenojei (Müller et Henle, 1841); Muraenesox cinereus (Forsskål, 1775); T